Quality: <br/ Service:<br/ Taste:<br/ Ambiance:<br/ Value:<br/ <br/ The smoked salmon terrine was beautiful, the seared scallops melted in your mouth, the wagyu carpaccio was great and unusual, the mussels were also yum. <br/ <br/ For mains I had the beef cheeks and it was great but the mains are pricy if you pay full price. However the sizes are a bit small.<br/ <br/ I didn’t like the beetroot with goat cheese but the desserts were fabulous. Especially the chocolate fondant, I could’ve ate 10! <br/ <br/ Also, the upstairs is very nice. It’s secluded and quiet so you’re able to take to people on the table !!
Service setting lovely. We came on a deal which made it amazing, although if I was paying full price I would have been a little less than satisfied with the carpaccio which needed some chilli/lemon to cut through give it some ooomph. The scallops were small but delicious. Mains was the duck, which was only so so, again needed some more interest in the sauce to add some punch. The angus mignon wrapped in bacon was AMAZING would come back for that the beautiful dark chocolate fondant! Wine, lovely selection
Came here on 50% off dining booking through Dimmi. We were very pleased with our entrees and mains. Loved the wagyu carpaccio and the calamari. My spaghetti marinara came in a big potion size and pasta was cooked perfectly el dente. The veal was a bit salty however. Apart from this, service was wonderful. We had a lovely waitress who was friendly and attentive. The establishment is for fine dining and the atmosphere was intimate and just right for a lovely evening out with close friends or family!
Estivo is arguably one of the best restaurants in Kew and over time we have been to most of them. At successive visits I have worked my way through most of the meat dishes and have never been disappointed. <br/ The service is friendly and efficient and the menu for a small intimate restaurant okay, but limited if you don’t eat meat.<br/ Estivo is BYO if you want to bring your own bottle of ‘Penfold Grange’ but plenty of reasonably priced options if you don’t!<br/ Enjoy!!<br/
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When Dimmi had that half price dining promotion in Feb this year, we went to try out Estivo for half price. It was sooo good. The seafood broth and seafood pasta were both superb, flavorsome and fresh. The dessert (creme brulee and panacotta) was amazing as well not overly sweet, very light, and had the perfect texture to it. If it weren't for the half pricing dining, it would have been a pretty pricey meal so that's why its a 4/5. <br/ <br/ Instagram @Flabnbone_Food
Have been to this restaurant a couple of times for both lunch and dinner. The lunch menu is great as you have a variety of options and the price point is affordable as well. I also recommend them for functions I have had a birthday lunch which had a set menu and a big table reserved in a quieter area of the restaurant. Have never been disappointed with what I have ordered or the service so certainly recommended trying their great Italian dishes.
Dined here for dinner last night as a group of 4 on a living social group deal. We each had 3 courses a drink for $158 great value. For entree I had the seared prawns, other diners had the crab meat arancini wagyu carpaccio. For main I had the beef cheeks, other diners had the prawn risotto, angus beef mignon veal scallopini. For dessert we had the choc fondant tiramisu. We all enjoyed our food, tasty generous servings. Great value deal.
Came here on a 50% dimmi deal which made it extra worth it. Highlight was the barramundi in a prawn broth which was very good! other than that, the arrancini was a bit bland, pork main was good also and chocolate cake also nice.<br/ <br/ Waitress was very friendly and attentive also!
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I thought the risotto with asparagus was the best meal I ever had! The waiters are friendly, and they have a good taste for the food in the menu. Their dessert is the best!<br/ #iluvfood
We had a wonderful experience at Estivo. The food is sublime, with flavours that bounce off the plate. The service is excellent. A true gem. We will be back.
Slow Braised Lamb Neck (12 Hrs
Twice Cooked Crispy Pork Belly
Risotto Of Asparagus And Peas
Smoked Salmon Terrine Layered
Aged Black Angus Beef Mignon
Valrhona Schokoladenfondant
Scallop Prosciutto Risotto
Spinat-Ricotta-Cannelloni
Frisch Gereinigte Austern
