Flavor Lao Bowl - Tisch resevieren

Update: Have eaten there a couple times now. Service is nice and efficient as always. Unfortunately the food can be inconsistent. Particularly the Kiao Pak Sen and the spice levels for the other dishes like the Larb. Kiao Pak Sen was perfect the first time we went but the last couple times was super salty. Spice levels for the other dishes are also not comparable as you would rate 1 5 in a Thai restaurant. So a 3 would be much spicier. Just double check with them before giving your spice level.Order:Kiao Pak Sen comforting soup, like a chicken noodle soup version Lao style. They make their long noodles IN House and if you have kids, this is the perfect thing to order that they will love. Ch...

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This was a different restaurant before and the current restaurant relocated here about 6 months ago when we visited.Never really had Laotian food before, so we wanted to try them out. Everything on the menu sounded great, but we went just a bit out of our norm to get the full experience.Ordered the Kao Pon (chicken and pork coconut curry broth noodles), Lao pork sausage, spring rolls, and the shrimp fried rice.The Kao Pon was an automatic spicy level 2, so it might not be for everyone. We find it mild and love the flavor of the broth. Noodles were soft and soaked in the wonderful aroma and flavor from the broth. Chicken pieces in the broth were juicy and tender. The sausage had small chunks...

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This place is the very definition of cost cutting when it comes to staff. 30-40 minute wait to get seated while half the tables remain dirty and empty. 1 person doing everything up front who seems to be in absolutely no hurry, seated and took the order for a couple that walked in 30 minutes after we did. They got their food first of course. Our food came 20 minutes later, had to wait another 5 minutes to be given utensils. Thai iced tea tasted artificial. Sausage was good. Kaopoon was 2/5, watery. Masaman curry 2/5 not much curry flavor and was watery. Definitely a lot of room for improvement as far as flow and taste. After we were done eating, same thing .. many dirty tables and people wait...

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The first time around, the food was good. I ordered the khao Pon and papaya salad and it was on point.Then went back today and it was eh. Ordered papaya salad, chicken larb, and pad kee mao for dine in and crab fried rice togo. I asked for 4 stars on the papaya salad yet it was not spicy, but on the salty side along with the chicken larb it was salty and too much larb powder or rice powder. The Pad kee mao was on point though. The Togo fried crab fried rice was burnt and had no taste at all, not sure what went wrong there. For the total amount I paid for lunch for 2 people, I was expecting all the dishes to be on point and delicious. I was sorely disappointed. Reserviere jetzt einen Tisch

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The food is good the photo is great the man service is very rude and treat some people of color differently I have been here serval time food was good recently got the shrimp fried rice and a egg shell was in my rice and if you dine in it a good 5-8$ cheaper when ordering

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Decent service, they don't understand 0 level spice but the guys enjoyed their spicy meals.Pineapple rice is very tasty if a bit spicyVegetarian options: Fried tofu was tasty with the sauce.Everything looked to be able to order with tufo as a protein option

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Was extremely excited but it was a let down. Service was slow. Food mediocre. We got dried beef sticky rice. Phad won sen. Wasn't the greatest but cold have been better! I'll give one more try..

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The server who was at the register was not welcoming. Food is over priced and Americanized. No flavor at Reserviere jetzt einen Tisch

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Got the Lau Sausage and Sticky Rice and it was the best sausage I've had in my life.

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Quite happy with the food served here and things tasted fresh and unique.

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