Fuoco Pizzeria Napoletana

Fuoco Pizzeria Napoletana

101 N Harbor Blvd, Fullerton, USA, United States Reservierung
8442 Bewertungen 4.5

"The dough, though.....that's all you need to know -Anggeon"

Details

Telefon: +17146260727

Adresse: 101 N Harbor Blvd, Fullerton, USA, United States

Reservierung, buchen

Stadt: Fullerton

Webseite: http://www.fuocopizza.com/

Öffnungszeiten

Montag: 11:00 -23:00

Dienstag: 11:00 -23:00

Mittwoch: 11:00 -23:00

Donnerstag: 11:00 -23:00

Freitag: 11:00 -23:00

Samstag: 11:00 -23:00

Sonntag: 11:00 -23:00

Statistiken

Gerichte: 10

Kategorien: 5

Bewertungen: 8442


Adresse

Karte anzeigen

Bewertungen

3 /5 Bewertung

first, the mood and the ambiente was very energetic here. the open seating means a loud space, especially when it is overcrowded, and with the additional hectic and the trubel of the staff it was initially somewhat overwhelming and I needed some time to acclimate. there are some tvs hanging on the walls, with sports games that I feel, giving themselves a louder amount, in which rule, so it makes sense. that means we sat and were promptly visited (there were menus that were brought to our table, together with a greeting before we even finished the seats themselves) which was beautiful. the service was nice, and everyone we were interacting with was very friendly. we ordered a few pizzas with...

2 /5 Bewertung

the definition of a genuine Neapolitan pizza is that the teig consists of wheat flour, can be of hand kneaded and not more than 3 millimeters (0.12 in) thick. the pizza must be baked 60–90 seconds in a 485 °C (905 °F) stone oven with an egg wood fire and should be soft. So if they have been in neapel, italia, the pizzas there should be easy. there's a little sauce. slices of fresh mozzarella cheese. maybe a little meat. no overwhelming sauces, the pizzas are not drowned in cheese or debrised in garlic. it is simple, delicious and fresh. fuocos pizza was the definition of a Neapolitan pizza. thin pizza, with only a small char under to the...Read more

2 /5 Bewertung

the definition of a genuine Neapolitan pizza is that the teig consists of wheat flour, can be of hand kneaded and not more than 3 millimeters (0.12 in) thick. the pizza must be baked 60–90 seconds in a 485 °C (905 °F) stone oven with an egg wood fire and should be soft so if they have been in neapel, italia, the pizzas it should be easy. there's a little sauce. slices of fresh mozzarella cheese. maybe a little meat. no overwhelming sauces, the pizzas are not drowned in cheese or debrised in garlic. it is simple, delicious and fresh. fuocos pizza was the definition of a Neapolitan pizza. thin pizza, with only a small char under to...read more

4 /5 Bewertung

fuoco is located in the historic city of fullerton after eating you visit the no. 13 chapman building. fuoco pizza is made at the time of its order and fired in a 1000 degrees of. burrata is velvety on the hill with its fresh creamy mozzarella, cut tomato, leaf green basilikum, with extra virgin olive oil layered and well presented. 12 inches are the individual size for pizza, which is listed as a pizza on their menu. Neapolitan pizza is served untended and consumed with a fork and a knife. try it, try it! Reserviere jetzt einen Tisch

3.5 /5 Bewertung

service was good. space was clean. pizza did not take time to get to her table as soon as he was ordered. teig: had a good taste, they can taste some salt on it. sauce: taste was good but in my opinion too watery for a delicate pizza they make. I wish the center of Teig was more cooked. I'm not one who likes my teig crisp or overcooked, but it took another 30 sec-1 min more.

5 /5 Bewertung

Authentic Neapolitan pizza located near Anaheim. The atmosphere is laid-back, and the ingredients and preparation are top-notch. The only minor issue was that the anchovies served were not true anchovies, but rather a different type. Still, I highly recommend it!

5 /5 Bewertung

so happy after years in fullerton. I finally tried the pizza- margarita pizza added pepperoni it’s italiano’ the fresh crust was compliment to the delicious toppings fabulous gravy I will often be back

5 /5 Bewertung

Very authentic – this is the best pizza that you’ll have outside of Italy. Dining in is definitely worth it for the best taste/experience. I recommend the Diavola. Reserviere jetzt einen Tisch

3 /5 Bewertung

Italian business colleagues insisted we go there for dinner because it was so legit.It was.

3 /5 Bewertung

The dough, though.....that's all you need to know -Anggeon


Gerichte

Neapolitanische Pizza
Neapolitanische Pizza

Pizza Margherita
Pizza Margherita

Pizza Margherita
Pizza Margherita

Fleischbällchen
Fleischbällchen

Pesto-Hähnchen
Pesto-Hähnchen

Spinatsalat
Spinatsalat

Tomatencremesuppe
Tomatencremesuppe

Pizza Margarita
Pizza Margarita

Rucola-Salat
Rucola-Salat

Hühnerpesto
Hühnerpesto