"Wonderful experience and food tonight. A few years since we visited, due to COVID etc. every bit as good, if not better. Thank you"
Outstanding family run restaurant with rooms. We visited on the strength of all the other 5 star reviews on Tripadvisor. The whole establishment is beautifully interior designed with lots of classy touches. We stayed overnight Courtyard Suite that is separate from the main building and a short walk over the car park to the restaurant. Maria the host is impeccable straight from the start and makes you feel at home. The restaurant is cosy with only six tables and has lovely atmosphere with calm Jazz music playing. Then the food...WOW! Chef Garry who is Marias son cooked easily one of the finest dinners we have had in Scotland from the Beetroot Horseradish Canape, Pea Veloute with Bacon and Par...
Fast forward 7 years, we decided to celebrate a milestone birthday and anniversary by returning to Gordon’s with our adult children. Our second visit was just as superb as the first – Maria welcomed us personally and Garry prepared a delightful Scottish-themed tasting menu. Garry’s creativity transformed ordinary ingredients into beautifully presented culinary delights. It is truly impressive that Garry conceives and creates all the food himself, from appetizers to desserts. It’s no surprise that Gordon’s has received numerous culinary awards and continues to attract repeat customers, even from afar.
The rooms at the inn are comfortable and tastefully decorated in tartan, providing a perfec...
Found this hidden gem in Inverkeillor via a recommendation from friends. Having eaten in all but 2 of the Michelin starred restaurants in Scotland, chef Garry's tasting menu is at least on a par with Martin Wishart Tom Kitchin and not far off Andrew Fairlie, for sure ahead of some of the newer guys in Scottish Michelin guide. Many of the dishes on his tasting menu just sublime, particularly the duck mousse and salmon, both were so well balanced, well done! Had some fantastic wine served by Maria to accompany the food in a really nice atmosphere, what a wonderful night. I'd heartily recommend this restaurant as one of the very best places to dine in Scotland. Will definitely be back.
We had the tasting menu at £85 per head Some of the food was fabulous The drinks were well priced We liked the amuse bouche sesame treat, the salmon tartar, the lamb and bread and butter We would have preferred not to have had bread and butter as a course We liked the first dessert made with the best chocolate you can get I just didn't get why we were given an over sweet mango Icecream with meringue after as it was sickly sweet and sugar overload Service nice and relaxed The jazz played was jarring. Overall if you want to splash out, this is a fun experience
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We stayed here overnight and had dinner as a special anniversary treat. From the moment we were greeted by Maria and shown to our beautiful and luxurious room and bathroom, the evening was perfect. Maria, who acted as front of house, was professional yet approachable and friendly. The service and tasting menu were outstanding. Garry, Maria's son and chef, came out several times to explain the delicious dishes. His culinary skills are exceptional. To truly experience how incredible this place is, you must visit. It was a divine and unforgettable experience.
This was our fourth Hogmanay at Gordon’s and it was up to the usual superb standards. We had the Hogmanay Tasting menu and the variety of dishes and flavours were exceptional. We stayed overnight as usual and the room was very comfortable well appointed and breakfast was excellent. Maria (front of house) and her chef son Gary are an amazing double act. The food and service is second to none, even comparing to Michelin star restaurants in the central belt. There is no doubt that we’ll return.
Our third visit to Gordon’s Restaurant and once again we were blown away by the amazingly delicious food and really friendly service. Everything we ate was absolutely brilliant. Garry catered for a coeliac and non-cheese eater in our party without any fuss. Maria was lovely-so friendly but also professional. We will be back! Highly recommended.
This is the most amazing restaurant and my third visit. It is addictive, fine dining with flavours that zing on the palate. Local produce cooked to perfection, with love by chef Garry Watson. Service is impeccable, the wine list is impressive and the ambience beautiful.
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The tasting menu was beautifully presented, each course tasted amazing. The atmosphere was lovely and the service was great. I highly recommend this restaurant.
Wonderful experience and food tonight. A few years since we visited, due to COVID etc. every bit as good, if not better. Thank you
