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"Eating well far away from a hurricane We visited highlands while we were hiding from Irma."
Telefon: +12059391400
Adresse: 2011 11th Ave S Birmingham, AL 35205-2801, United States
Reservierung, buchen
Stadt: Birmingham
Webseite: https://www.highlandsbarandgrill.com
Montag: 05:30 -22:00
Dienstag: 05:30 -22:00
Mittwoch: 05:30 -22:00
Donnerstag: 05:30 -22:00
Freitag: 05:30 -22:00
Samstag: 05:30 -22:00
Sonntag: 05:30 -22:00
Gerichte: 8
Kategorien: 5
Bewertungen: 2961
We booked a month out to get a 6:15 reservation for a Saturday night. Overall a solid meal but not the wow I was expecting. The service was good ... water glasses never went dry but my iced tea was not refilled as you would expect. The waiter was both knowledgeable and professional. Our party of three tried a variety of appetizers, main courses and desserts. The appetizers we good but not great. I sampled the fried mixed seafood fry as an appetizer. The seafood was fresh but the batter was a little heavy and unevenly cooked. It appeared to be a spin on tempura batter but came off too thick. My main course was Gulf Flounder with new potatoes and haricot vert. I also chose a side of asparagus....
I made a reservation here a month in advance for my wife’s birthday. I mentioned that to the gentleman on the phone. The moment we walked in the host immediately said happy birthday and seated us towards the front beside the window. Our waiter came shortly and also wished my wife a happy birthday. My wife likes sweet wine and so she ordered the Riesling. Our waiter informed her that this particular Riesling she was ordering was more on the dry side and recommended another wine that he thought she would like and she absolutely did. We shared the stone ground grits for our starter and it did not disappoint. She got the pork two ways and I got the New York strips. Both were amazing. We then ord...
Fantastic culinary experience. The menu was exciting, quite difficult to narrow my decisions! The service was absolutely no matter, our server knew the menu inside and outside and was very accommodating. I finally chose the fried seafood starter (red snaps, shrimps, oysters), who took me to the cloud nine and the swordfish steak for my head. The swordfish was just as perfect haha. The only problem my wife and I had was the background noise (speaking/etc) was a boring roar. Not really a peaceful environment, but it was a Saturday dinner. Would have been a little quieter, but wouldn't make a star.
ok, I'm a few days in town and all locals are like they have to try this place, it's the best restaurant. but then I am from chicago, one of the biggest foodie town, so sure I will try. omg this place was good. I was shocked to find here a restaurant with this type of selection and service with its trips. I have eaten in many Michelin restaurants, and this place deserves one. stacy helped me out and his recommendations were on point. if they do not eat here, then their journey to birmingham is not completed. Reserviere jetzt einen Tisch
There are so many things I loved about dining here! Impeccable service, agreeable wine selection, excellent oysters with delectable dipping sauces, mixed lettuces salad with slivers of pickled carrots, and the truly inspired deviled eggs. The mushrooms and grilled asparagus sides exploded with flavor. The atmosphere is warm with a great vibe. Two anomalies surprised me. The water was unfiltered and had an off odor, and the Strip steak wasn't hot when it was served. Otherwise the evening was perfect.
Great food and service. This restaurant was a winner for the James Beard Award several times and I see why. We ordered the Crab Claw appetizer, grilled Venison (oh deer) and Pork Belly Quail. Everybody was fantastic. The Crab had an oil and citrus marinade that worked so well. The Venison was perfectly cooked and not very playful and the pig bell and Quail was amazing.
I've been here for over 25 years, but as a chef, our days are always the same (Sunday and Monday) so I never came here. At last, dinning here and it has NOT disappointed! Great food, fantastic service and great views. I wish I was dressed better. We're coming back!
I was super impressed with all the food from start to finish and service was great! The baked grits did not disappoint and the beef shoulder was amazing. The sweet potato pie with ice cream was a nice dessert. Reserviere jetzt einen Tisch
Hands down our favorite place in BirminghamAnd one of our favorite places overall Our favorite server is PatrickHe's outstanding.
Eating well far away from a hurricane We visited highlands while we were hiding from Irma.
