The prawn appetizer could have been cooked a little longer, and the BBQ meats are not marinated. The pork jowl and belly were fatty and packed with flavor, pairing well with fermented sides and vinegar-soaked onions to cut through the richness. The beef ribs were delicious, though the frozen ox tongue was just average. The portions are generous. The spicy KFC is definitely not for the faint of heart! The service was good, although the wait staff could use a little more finesse. For instance, they cleared our wooden boards as soon as we placed all the meat on the BBQ, leaving us with no space to rest the cooked meat or prevent it from overcooking and burning. In most Korean restaurants, the...
