We visited to see what became of the former Dubliner, and for the most part, the restaurant has retained its original charm. The walls are now painted in various colors, adorned with flags and artwork. The bar appears unchanged. The menu offers a broad selection of American, Mexican, Greek, and Italian dishes. I opted for a chicken burrito. Before our meal arrived, we were served tortilla chips with salsa and salsa verde. The salsa verde was oddly cold and lacked flavor or heat, while the chips were somewhat thick. The burrito contained shredded chicken, cheese, and roasted beans, accompanied by Spanish rice and refried beans on the side. The burrito was quite tasty, but the Spanish rice was...
