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"This restaurant is open for lunch only and caters to workmen on the weekdays. There is always a good solid "menu" of simple food. On Sundays, the locals patronize this popular place."
Telefon: +33561099753,+33563339017
Adresse: rue de l Eglise, 81140 Cahuzac-sur-Vere, France, Cahuzac-sur-Vère
Stadt: Cahuzac-sur-Vère
Montag: 11:00-22:00
Dienstag: 11:00-22:00
Mittwoch: 11:00-22:00
Donnerstag: 11:00-22:00
Freitag: 11:00-22:00
Samstag: 11:00-22:00
Sonntag: 11:00-21:30
Gerichte: 5
Ausstattung: 12
Kategorien: 5
Bewertungen: 23
This was our first visit to La Bonne Auberge and agree with so many of the previous Tripadvisor reviews. The food was of the best home cooked with a very tasty beef goulash (stew not soup) as the plat du jour. The confit duck was delicious as were the chips. The restaurant was busy with a mixture of locals including a largish walking party. Probably would have had a table for us having turned up on spec but to be sure suggest booking. (We were there on a Wednesday in October.) Restaurant is open at lunchtimes only Monday to Friday. The owner was friendly and ran the front of house efficiently and single handed. Relaxed friendly atmosphere and hope to have room for one of the tasty loooking d...
This restaurant is perfect for lunch - it gets very busy but the service is attentive and efficient. The menu covers a range of simple dishes but the Plat du Jour is what to go for - changes everyday and is a well thought out simple local meal - absolutely spot on.This is only open at lunchtime and not on Saturdays so plan your meal carefully - would also recommend getting there at midday to get a table outside is that is your bag. After 1pm the prices go up a little.
La Bonne Auberge is a typical french village restaurant, open at lunchtime , but not in the evenings. It serves honest country food. We usually go for the menu du jour and have never been disappointed. We've been coming here for many years and in all seasons and have never been disappointed. Don't expect high cuisine, just simple, tasty and well prepared food at a very reasonable price.
Friday lunch while staying nearby - the restaurant was very busy with local diners but we were quickly found a table. We went with the dish of the day, a tasty pork cutlet served with a tangy tomato-based source, chips and salad, and a house carafe. Desserts were popular but we were more than satisfied with our €9 pp dish of the day. Good value.
This restaurant is open for lunch only and caters to workmen on the weekdays. There is always a good solid "menu" of simple food. On Sundays, the locals patronize this popular place.
