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"Family and friendly restaurant. We eat local products of good quality, prepared with care. Even if their specialties are rather winter dishes, it is quite simple to find alternative à la carte for the hottest days. We'll go back with pleasure."
Telefon: +33553501424
Adresse: Montignac & Lascaux, 53 rue du 4 Septembre, 24290, France
Stadt: Montignac
Montag: 06:00-00:00
Dienstag: 06:00-00:00
Mittwoch: 06:00-00:00
Donnerstag: 06:00-00:00
Freitag: 06:00-00:00
Samstag: 06:00-00:00
Sonntag: 06:00-00:00
Gerichte: 9
Ausstattung: 6
Kategorien: 5
Bewertungen: 4556
A good restaurant, with a small table, and where you feel like home. Very nice waitress. Let's take the menu at 23 euros. Entrance , dish ,dessert . Mouth with homemade tapnade, with olive oil, with a small wine of nuts, followed by a Perigourdine salad, and a good cassoulet. For dessert a walnut marrow, and for me an ice duo, rum grapes and pistachio! I recommend that the eyes close this good little restaurant!
Choose from his note, we ate very well. There are not many blankets, so you have to think about the reservation. The reception is very pleasant and the dishes are of quality and copied. We took the thigh of duck, very well accompanied by a purée of potatoes and a salad and our son was tempted by the simply delicious tartiflette! The desserts are just as good. Very good value for money. I highly recommend!
This restaurant, guided by its note, deserves a visit to Montignac. Beautiful setting, restaurant of about 20 tables, you better book in advance. The manager is welcoming. Put in the mouth with a tapnade plate and bread crusts. On the map, the dishes of the region are very good and very good! for reasonable prices. For children, ask for an average dish. To discover!
We will eat in this place thanks to the comments, and frankly we have a great food, a very good meal, a well-stocked map, very affordable prices, a very pleasant, very welcoming and very pleasant waitress with children. A great restaurant to do after the caves of Lascaux
Family and friendly restaurant. We eat local products of good quality, prepared with care. Even if their specialties are rather winter dishes, it is quite simple to find alternative à la carte for the hottest days. We'll go back with pleasure.
