or start-? by the room that smells the enclosed-? by the boss who doesn't understand that we don't want to eat with the children under his clim while the restaurant is empty- by the half-cuit foie gras that is still believed on some parts- or finally and it's my favorite: I ask him a young wine and I'm answered only those who drink young wine or know nothing. mdr. resee your card with your 2014 st emilion at 60€ the bottle (2 different) that are full of defects and think about learning to deguster before buying.
the small terrace has attracted us, and the menu has 25€ is complete with attractive dishes. However, the off- menu prices are a bit excessive. but the taste is the, the quantity for the menu at 25 is very well neither too little nor too copyy. The fatty faith was very good as well as our well-fresh rosé. for the service the young girl was very pleasant and dynamic. We only regret that we have not been able to pay for a resto ticket otherwise it is without regret, we have had a good time.
the contents of the plates are poor in terms of quality (it may be for this that the quantity is at the rendezvous). Service is simply bad. When we ask the boss to explain the dishes served, the latter answers us with a unpleasant tone "that's what you ordered" as if he wanted to obscure the negative points concerning the contents of the plates. (plat and entrance to the identical salmon) in conclusion is the last restaurant I will recommend to Saint emilion.
In short we were drawn to the enchanting card. we both took the menu at 25 euros, the dishes were good except the desert that we did not take the time to test because the service was endless. we reported it to the boss as well as the 3/4 of the restaurant tables but it did not seem at all to be questioned. he was at the service and gave himself 100% but clearly missed an extra person.
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The city was embarrassing. We did the second quarter. They were full. The room is in a room downstairs rather claustrophobic. That said, the food was correct and the service very effective (Exceived) El poble estava a petar. Varem fer el segon torn. Ho tenien tot ple. La sala es en una sala cap a baix bastant claustrofòbica. Dit aixó, el menjar era correcte i el serveimolt eficient
I put two stars because despite the whole meal was correct, but then the service was chaotic. servers wander in every direction without knowing or going. Come on, come back with the dishes looking for where to bring them. And the room is disgusting!!!! the walls were stained and there were flies everywhere!ok it's summer and there were a lot of people but it's not all sorry.
we chose this restaurant at random and were not disappointed far from there. service and quality dishes ! more, the restaurant room made in a cellar with lots of charm!
we took the menu at 17.5 euros ,4 choices for the main dish with entry and dessert ,rien a...More
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Beautiful restaurant, dishes are a very tasty and warm service, nothing to say!
Lunch in a beautiful cellar with a first menu at 20€. Okay. Let's go back.
Chateau Clos Fourtet 1973 (Premier Grand Cru Classé)
Chateau Bel Air (Puisseguin St. Emilion) 2008 Magnum
Chateau Vieux Barrail Puisseguin St. Emilion 1990
Chateau Margaux 1977 (Premier Grand Cru Classé)
Chateau Larcis Ducasse Grand Cru Classé 1985
Chateau Mangot Grand Cru 1982 / 1985 Magnum
Chateau Amaud De Jacquemeau (Bio Grand Cru)
Chateau Rodier Montagne-Saint-Emilion 1970
Chateau D'arcin (Haut-Médoc Cru Bourgeois)
Chateau Rovafentin (St-Emilion Grand Cru)
