La Côte Braisée - Tisch resevieren

or start-? by the room that smells the enclosed-? by the boss who doesn't understand that we don't want to eat with the children under his clim while the restaurant is empty- by the half-cuit foie gras that is still believed on some parts- or finally and it's my favorite: I ask him a young wine and I'm answered only those who drink young wine or know nothing. mdr. resee your card with your 2014 st emilion at 60€ the bottle (2 different) that are full of defects and think about learning to deguster before buying.

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the small terrace has attracted us, and the menu has 25€ is complete with attractive dishes. However, the off- menu prices are a bit excessive. but the taste is the, the quantity for the menu at 25 is very well neither too little nor too copyy. The fatty faith was very good as well as our well-fresh rosé. for the service the young girl was very pleasant and dynamic. We only regret that we have not been able to pay for a resto ticket otherwise it is without regret, we have had a good time.

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the menu at 17.5 euro is correct but the service is lamentable. no ampness, the plates are removed very quickly, before the guests have all finished. We're just getting the last dessert spoon, we're taking you the check. I have to state that the restaurant was not at all complete. If the staff is in a hurry to see you leave the place, it should change the profession. I point out that it is extremely rare that I make a negative opinion (this is the second time)

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the contents of the plates are poor in terms of quality (it may be for this that the quantity is at the rendezvous). Service is simply bad. When we ask the boss to explain the dishes served, the latter answers us with a unpleasant tone "that's what you ordered" as if he wanted to obscure the negative points concerning the contents of the plates. (plat and entrance to the identical salmon) in conclusion is the last restaurant I will recommend to Saint emilion. Reserviere jetzt einen Tisch

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In short we were drawn to the enchanting card. we both took the menu at 25 euros, the dishes were good except the desert that we did not take the time to test because the service was endless. we reported it to the boss as well as the 3/4 of the restaurant tables but it did not seem at all to be questioned. he was at the service and gave himself 100% but clearly missed an extra person.

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I put two stars because despite the whole meal was correct, but then the service was chaotic. servers wander in every direction without knowing or going. Come on, come back with the dishes looking for where to bring them. And the room is disgusting!!!! the walls were stained and there were flies everywhere!ok it's summer and there were a lot of people but it's not all sorry.

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I've never seen such a disaster even at my corporate restaurant it's better. 0 pointé entry plate dessert hardly tasted because really not good. irony of fate even the wine in the capital of the wine was infect. to banish ....

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we chose this restaurant at random and were not disappointed far from there. service and quality dishes ! more, the restaurant room made in a cellar with lots of charm! Reserviere jetzt einen Tisch

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does the job, correct service unlike some opinions. good value quality price and away from the noisy crowd of the square.

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we took the menu at 17.5 euros ,4 choices for the main dish with entry and dessert ,rien a...More

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