La Crema'hyeres

La Crema'hyeres - Tisch resevieren

6 Rue Massillon, 83400 Hyères, France Reservierung
4.2 /5
328 Bewertungen

"Excellent restaurant, everything was perfect, I highly recommend"

Details

Telefon: +33494917672

Adresse: 6 Rue Massillon, 83400 Hyères, France

Reservierung, buchen

Stadt: Hyères

Webseite: https://www.lacremahyeres.fr/

Öffnungszeiten

Sonntag: 12:00-14:00

Statistiken

Gerichte: 4

Kategorien: 5

Bewertungen: 328


Adresse

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Bewertungen

FOY

5/5

I went to lunch on July 25 lunch with my niece in this place where I go regularly since I live next to it when I say regularly, that is to say at least twice a week having seen that a person is allowed to put an unfavourable opinion with meditating comments I am shocked seeing myself the fresh goods arrived very often token rosé the ice in make they never put the ice in the glasses but next to a small jump planned to this effect the cooking of the meat is always perfect and if it does not suit us the chef resumes the cooking and the meat to the right cooking ask to satisfy the customer or the customer it says I have even noticed that this famous customer makes it possible to make

Tatiana

5/5

Small nice restaurant in a pedestrian street in the center. The plates sound simple and good quality, the waitress quite pleasant plus person to the very dry box very commercial. No aperitif card or tickets stay on Saturday.

ALTESIIE

5/5

Very nice little restaurant. I took a dish of the day, a calf blanquette, a real delight, a good portion especially for me who does not eat much, it made me a double meal! Really nice, I recommend!

aurelieguillaume

5/5

Ideally placed and quiet, we have had a very good time. Very nice server! Excellent meal, fries houses are extra. We'll come back without hesitation! Reserviere jetzt einen Tisch

poulpinounette

5/5

Super small restaurant where the meal is delicious, I am vegetarian and I could eat We had a great time I really recommend


Gerichte

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Schokoladenmousse

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Gebratenes Huhn

Beilagensalat
Beilagensalat

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