La Table De Magali

After recommendation from our hotel we visited La Table de Magali and it was a very good dinner in beautiful garden. We had fish, (sea bass) and was very good. good value for money and good local wine, with one of the local wine producers (Didier Berzet - Domaine de la Touiliere) sitting sitting on our neighbour tablet we also got a free glass of rose wine from the the owner. So in all a very nice experience.

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We were disappointed by the dishes. The plates are well-stocked, but that doesn't make it all.For the main dish, the trout was much too cooked and I counted 10 kinds of vegetables accompanimented on my plate.For dessert, a plum draught. Good idea. but at the bottom a red fruit coulis that had no place. in the end an average result.

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we went to the magali table and we were enchanted and the frame, and the kitchen! The welcome was not left either. red card, on the other hand, for our two children who made a mess of every devil. A thousand apologies! to be done again, when the children are bigger.

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we chose the menu cheese and dessert at 29€ on the terrace. Correct realization of a family kitchen, especially the simmered beef tail. desserts a little less successful but the value for money is there. casual and nice reception.

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a seasoned cuisine, tasty and generous. from the entrance to the dessert, everything was perfect. and the service is impeccable, friendly and attentive. To discover absolutely!

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