Le Bistrot du Port

This was our best meal so far in our 2 weeks vacation in France. It’s not cheap (about 30+€ for a main course and about 16€ for an appetizer) but it was totally worth it. Their smoked salmon was the best smoked salmon I’ve ever had, made in-house by the chef, with a warm smoky flavor but not over salted. It came with leeks that were deliciously prepared. My husband and I shared the appetizer and they served it already shared. We definitely wanted more afterwards! I got the French scallops, which were extremely fresh, sweet and juicy, and my husband got the best bouillabaise he has ever had, which came with crunchy bread slices, a garlic sauce and cheese which you’re supposed to assemble and...

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One of my favourite address on the riviera for years, their lunch formula is the best money can buy and if you order à la carte you can get the best fish available. A classic with view on the old port. Friendly couple have been running this place for years. Sometime they surprise you with mushrooms, truffles and seasonnal specialties. The employee are all friendly and highly professionnal. Everything you eat there is homemade. Make reservation, often full.

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it was to go the harbour looking for a beautiful and low key, and google reviews led us here. beautiful, attentive service and delicious local dishes. the mushroom with sweet bread was our favorite. the chief/owner has long talked to us. cheats on small places with an intimate atmosphere like this much less touristic than the main location with a large harbour view.

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great restaurant. one, if not the best seafood restaurant of nizza! the staff is very friendly, friendly and knowledgeable. do not hesitate and go!

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we had a very nice experience. everything was good from service to the environment and from eating to fantastic view. question

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