Nous y sommes allés mangés un soir, sans réservation. Miracle, il restait une table libre. Agréablement accueillis par Nina et sa collègue de travail en salle, nous avons passé un superbe moment, dans une salle vite remplie. Incroyable synergie entre les personnels en salle et la cuisine, pour satisfaire une salle comble, sans temps morts. Je me suis régalé avec des filets de perche succulents accompagnés de frites et de salade. Rien n'est resté dans l'assiette. Les desserts sont gargantuesques... il fallait bien un digestif pour finir en beauté. Je n'oublierai pas de mentionner le chef de cuisine et de son ou ses seconds, au top.
Super restaurant, the berthoud will fall. very pleasant and small care. The bosses are adorable. The boss even made a favor to open Sunday night knowing he planned to take his vacation. Thank you for these two evenings around savoyard dishes. In the final. If you want to eat in addition to having a good time. Go to the monchu. Alsatians and virginity
First time in this restaurant! We were not disappointed, the very nice staff and the choices of dishes were varied. We ate a berthou that was super good, desserts like that! and reasonable price! I recommend!
very good restaurant , we took the menu that was really very copied , and with quality products .the waitress is really top, impeccable timing, and always attentive to the needs of customers .
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very friendly service very good cuisine generous in quality and quantity we were and tasted especially the thyme lamb mouse tartiflette as well as a speciality has delicious abundance
Beautiful and good. very copious with attention for children who are in prime served quickly! beautiful frame, beautiful view, friendly team and good and hearty meals! bravo
fast and neat service, smiling personal, delicious and rich dishes. Not to be missed.
we've been here for a long time but less friendly and higher
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delicious, hearty and price is reasonable nothing to say
a good time in a typical setting and a hearty kitchen!
