I am very amazed at all these praiseworthy comments, it's true that the situation and the view are beautiful on the other hand the kitchen is very basic, a salmon terrine, St James shell that is an aromatic foam and surely not home, Spanish mussels that have nothing to do with mussels of bouchot of France.... A menu at 40€ for a lunch in the week is still very expensive for this quality, the waiters were nice, but we warned the restaurant of a little delay compared to the time of our reservation and we saw ourselves answer that if we arrived after 13h it was not there to come, that the service was almost finished at 12h40 ! We were shocked and more eager to come and spend our money at such a...
Reputed table in this Hyerois port area whose quality does not deteriorate over the years. For lovers of fresh fish and uncommon dishes like bouillabaisse.. this is the must-see place..I will put a flat for desserts..damage otherwise it would have earned 5
Very good restaurant with a pleasant terrace on the small port of old Salins. Friendly and friendly service, quality cuisine and excellent value for money. The Ioli of Friday not to miss!
Good value quality prices, reception and service pleasant, nice view... We were 8, unanimous reviews. I recommend.
Reserviere jetzt einen Tisch
It's 30 that come to eat the Bouille, always as succulent and bravo to the boy who prepares the fish at the table
Disappointed I expected better. Too bad the frame is nice. But cook whatever though the rates are high enough.
Decorate A little vintage but we eat so well and the service is nice... we come back every year for 30 years!
The Swan is a very nice and good restaurant. You better book in the middle of the season. He's a success.
Reserviere jetzt einen Tisch
Stop by the end of the morning to drink a pot. Very aggressive server, nervous... feeling embarrassed...
Very good restaurant and very pleasant place, a very welcoming staff and available.
Salade Buand / Crevetes, Mouces, St Jacques, Gambas, Filet De St Pierre
Salade César: Poulet Pané, Anchois, Parmesan
Bavios St Jacques, Queues De Crevisses
Chèvre Chaud: Jambon Cru, Œufs Durs
Filet De Dorade, Sauce Vierge, Riz
Filet De Saumon Fermé Sauce Beurre
Rindertatar, Hausgemachte Pommes
Salade Swan (Gambas, St Jacques)
Saladeat Filde S Yuru (Suc Urde)
Escalope De Veau Milanaise 160G
