Sie werden eventuell weitergeleitet
"We went for lunch and hat the plat du jour, pork cooked in cider. It was a lovely hearty dish, well worth the money. I would definitely go there again."
Telefon: +33298617828
Adresse: Le Debarcadere, 29253, Ile-de-Batz, France, Île-de-Batz
Stadt: Île-de-Batz
Webseite: http://www.hotel-iledebatz.com/
Montag: 10:00-20:00
Dienstag: 10:00-21:00
Mittwoch: 10:00-21:00
Donnerstag: 10:00-21:00
Freitag: 10:00-21:00
Samstag: 10:00-21:00
Gerichte: 17
Ausstattung: 20
Kategorien: 5
Bewertungen: 1614
Saturday Dec 29th, pretty cold and windy outside. We stepped in for a drink awaiting for the boat to Roscoff. Very unfriendly welcome. A large room was empty and it was 4:30 pm. We asked to seat in the room but it was not possible...because not convenient for the server...So we had to stay in a very narrow space where 4 people already stayed. No menu, list of teas is on the wall ...table not cleaned with bred crumbs... A family of 12 people with a dog asked to come in for a drink but they were suggested to take place in a very narrow space so some of them stayed outside while a whole room stayed empty. I thought the woman there should maybe think of another job...and I thought with such a gr...
Food was very good, nicely presented. All prepared at the restaurant, with locally sourced product (when they exist . Room very pleasant with view on the peer and bay where water can withdraw completely if you are at low tide. Service was good but could be...a tad more friendly may be. Certainly to recommend if you intend to visit this more or less car free island (not tractor free!
Our ability to walk distances is a little limited in these days and so we were very happy to find this place just a few minutes walk from the ferry. The views from the table were very interesting and changed like the flood. The menu... is quite seasonal and catch-dependent, but the food is beautifully presented and the service was attentive.
We had a great value lunch right by the ferry. A fantastic goats cheese salad and salmon tartar to start followed by seafood kebabs. Absolutely fantastic local potatoes and some interesting seaweed made it an enjoyable lunch. Very friendly staff too.
We went for lunch and hat the plat du jour, pork cooked in cider. It was a lovely hearty dish, well worth the money. I would definitely go there again.
