An address recommended by Michelin's guide where the chef-restaurator Patrick Descoubes offers. Season requires, we chose the La Grande Débarque menu, in 5 times, dedicated to the Saint Jacques. Carpaccio with generous and well-executed caviar lemon, original mousseline and full of flavours, delicious roasting St Jacques. Accompaniment, including parsley foam, convincing month. Mixed cheese tray. Desserts good but without great interest it is a little pity. On the cellar side: a lot of choice and prices very accessible. Quality coffees, served with excellent dwarf cakes. The filtered water tariff is clearly exaggerated. Recommended reservation.
excellent fresh fish, as all dishes served with good taste, good wine menu even if unfortunately the wine was brought to table without making it tasted and not served in a suitable glass! a advice in such a chic restaurant the multicolor electric candles are a little kitsch, the old wax candle would have been perfect
the octanic is a very nice place, the service is very welcoming and discreet. the kitchen is excellent made of good very fresh products with a perfect balance in the plate. I understand why you have to book long in advance. I really recommend that this restaurant be happy. service: dine in
Restaurant where the friendly is not put, after 1 pm the kitchens are closed and the fish is too cooked. I've got a spilled glass, no commercial gesture Anyway, I'm not recommending you. Service: Dinner in Type of meal: Lunch
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Thought the fish was very good. Terre et Mer also very satisfying. Good atmosphere and wine choice. Maitresse was unimpressed with our lack of interest in cheese course (we were too full!) but a good fun night had by all
You're wrong. a little expensive because no menu in the evening. a lover mouth would gain to be served before the entrance and it is just hot in the restaurant.
It is always a pleasure to eat in this restaurant, quality products, very well worked. Welcome and a very nice service! Food: 5 Service: 5 Ambiance: 5
good refined cuisine but service is a bit random. efficient but not classy waitress. the boss catches up with this defect
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Quality gourmet without chichis. Intimate and comfortable frame. Pro and patient service
top of the top! restaurant of the region. service: dine in meal type: dinner
