I'm not even going to talk about the quality of the prepared products. It's pretty consistent with what we find everywhere else. This establishment is filled with a crazy number of customers and the management of this stream is catastrophic. A considerable waiting with a customer on two who has to pick up part of his order later. Regularly out-of-service control terminals that in any case generate a longer queue than those that command directly at the counter. Hygiene soil and dubious table. Drive service to run. monumental waiting, a chance on two to wait on the small parking lot to have its full order. I confirm that it is necessary to systematically control its order at reception at the d...
Having worked at the macdo in my young years, I know how it works. But here it doesn't work very well. The command at the terminal and settle in waiting for it, it is a great concept.But in this case we waited more than usual and for half the tray, telling us that it would happen. That's to say I had my fries but no sandwich and vice versa for my husband. After ten minutes of waiting, I went to the office. I think I could have waited a long time because in fact we didn't even know I was expecting something. The products were good, I don't have to say anything about it.Break, it's going to take training and maybe challenges to motivate this team to do better, especially since this establishme...
What? I've never seen such a dirty restaurant....Some customers certainly lack to know how to live by not getting rid of their tables by leaving their empty cups on the ground. But the trash cans are so hard to get rid of, the tables are not cleaned, the seats are not there!!!! Some employees do not bother to pick up the dicks or towels that fell to the ground. And finally, the wait was long. It was between 8:30 and 8:45.
to begin with, staff: poorly managed, absolutely not trained to meet customers. Even in mac do, there are rules of politeness to respect. between the disputes between colleagues and the conversations that do not look at people panic, lack of this and there. for the next: cleanliness is to be revisited, every time we eat our table and the soil is dirty...Frankly not terrible. we prefer to take the drive and eat at home...
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that to say... in the hall we start by hearing the employees at the crate insulting. We have our order in several times with a lot of waiting my wife order a raw chicken vrap. ..with no crudites the cashiere replied, "ah ouais we a plus de salad"Here, here it is
When I go to the mac do, it's for a fast and unpretentious meal of particular quality. except that it must be fast and warm preferably. It wasn't an evening of great affluence, but it was a joyous brothel. not clear at the level for a mac do
for food we know what to expect, but for the customer relationship there is a concern. Once on two or a delay, or a forget, or a erour... it seems that employees spend their time doing war while the managers are. where? I don't know.
Run the drive. a car on two must wait on the bottom side its order.Now you are only allowed to order via the terminals. I mean, twice on three, there's a drive sandwich missing. The worst French mcdo.
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well located, towards the main roads; unsurprising classic map of the brand;
