I stopped in here eager to try a new local Indian restaurant and get my usual, but was surprised when there was a big message on the board saying to ask about their vegan options! This included believe it or not vegan Indian pizzas made with Daiya cheese, not to mention curries and dosas and all the more usual fare. Apparently the wife of one of the owners of this restaurant is vegan and so they 're very knowledgeable and keep Daiya on hand. They also said they may add more vegan options in the future (such as vegan meat options). The bad news is that it 's not currently clearly identified on the menu, so you have to speak to a person and ask. They also warned me that they typically use ghee...
Had the thippili rasam for starters. Was just right for a cold winter?s day, with its blend of health-giving spices. The dosai was crisp and the masala was delicious! Siva, who waited on us, was very friendly and accommodating of our special needs. Herecommended the spinach sabji to take home and gave us a taste. It was too good to resist and so we took some home! The foodhere is authentic South Indian, with a fresh, homemade taste. They have the real South Indian dessert?Chakkara Pongal! Trulyenjoyable lunch!?
Had the chest for beginners. Was right for a cold winter day, with its mixture of health-promoting spices. The Dosai was crisp and the Masala was delicious! Siva, waiting for us, was very friendly and accommodating our special needs. He recommended to take the spinach Sabji home and gave us a taste. It was too good to resist and so we took ourselves home! The food here is authentic South Indian, with a fresh, homemade flavor. You have the real South Indian dessert? Chakkara Pongal! Really enjoyable lunch!?
I was in the mood for Indian food and came across this restaurant. I called in my order of the chana masala and roti. When I arrived I parked on the street nearby. I walked in and was greeted and paid for my food. It was a little over $19. When I got inI dug in and there was plenty of food. In fact enough for 2. I thought the chana masala was ok in taste flavorwise. It was veryspicy but not too overwhelming. I had a decent experience.
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Upcharged on a menu item. Added an extra appetizer and charged for it. Placed bottled water on the table without asking, and then charged for it. I'm willing to give the benefit of the doubt to a mistake or 2. But 3 times in one sitting seemsintentional. Prefer a more straightforward experience.
I visit this restaurant one or twice every week , the mutton biryani is too die for , even the dosa is good .slowly I will go through the whole menu have already tried some . the prices are fair . the interiors need sprucing up . but all in all a goodplace for take out or for good food .
I visit this restaurant once or twice a week, the Mutton biryani is to die for, also the dosa is good. I'm getting slow through the whole menu already tried some. prices are fair. the interiors need to spray upwards, but all in a good place for going out or for good food.
Uploaded on a menu item. Added an additional appetizer and charged for him. Filled water on the table without asking, and then charged for it. I am willing to give the doubt a mistake or two. But three times in a session seems intentional. prefer a simpler experience.
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The vegan options are fantastic! Just let them know and they explained all the many choices. If you do plan to eat there, be prepared to wait because the space is quite small. BYOB also.
The dosa was crispy with the right amount of spices in the potato stuffing. Utthapam was also equally good. Highly recommended if you want South Indian food in the area.
