Manoir de la Boulaie

I enjoyed your yellow chicken dish with sweet spices on the ozzo pasta risotto. a discovery of this risotto. it's one of the lolo pots you recognize your talent as a star chef enjoyed in your restaurant a few years ago. I'm a boccal fan.

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Disappointed from Laurent's departure because his restaurant with Asian flavors was excellent and I made a yard on the st Jacques shell A great chef A st Martin in the Antilles the coco beach is a nice place Welcome to SXM

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Excellent from beginning to end and at all levels (personal and meal) Great discovery where we have tasted magnificent succulent achievements. The surprise at the coffee with special attention for the anniversary we wanted

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A very nice experience with the Lolo jars (carrying plates). A very good initiative that allows you to put starry cuisine at the reach of a greater number. A real delight.

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sublime place, very welcoming staff and pro and delicious

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