The main dining area was pleasant, but we were seated in the upstairs loft, which felt like an afterthought for extra seating. Even though we made a reservation a week in advance and the restaurant was only half full when we arrived, we ended up in the back of the loft, where we missed out on the ambiance. We ordered two appetizers and three cocktails. Although the dishes had enticing descriptions and I was excited to try several menu items, the flavors were quite average. While the presentation was nice, the taste was underwhelming. The high prices of each item felt disappointing after taking my first bite. The food isn't terrible, just not great, which diminishes the overall value. I’m wil...
I visited to celebrate my friend's birthday, and we had a fantastic experience. The food was outstanding, and the service was equally impressive. We started with the brussel sprouts and mushrooms, which were delicious, then moved on to the meatballs served with a side of pasta—a great recommendation from our waiter, since they originally only come with bread. We also had grilled fish topped with a flavor-packed chimichurri, which was the highlight of the evening, along with a steak and another specialty pasta featuring eggplant, basil, and a hint of chili. I must commend the incredible service: our waiter was incredibly attentive and even crafted a cocktail using ancho chili liqueur, which m...
I must admit, it pains me to write this review because the restaurant is quite attractive, and it’s possible we just happened to visit on an off night. The Brussels sprout appetizer with blue cheese was enjoyable, but my main course was genuinely disappointing. The chicken parmigiana was tough and the sauce had an overwhelmingly unpleasant flavor. While some of the waitstaff were friendly, others were not as accommodating. Our meal, including drinks, came to about $80 per person, and for that price, I expected well-trained, friendly staff and much better quality food. Overall, I left feeling disappointed.
I have to be honest; I'm hesitant to write this review because the restaurant itself looks great, and maybe my experience was just a fluke. The Brussels sprout appetizer with blue cheese was delicious, but my main dish was frankly disappointing. The chicken parmigiana was overcooked and tough, and the sauce had a strong, unappealing flavor. While some of the servers were friendly, others were not as welcoming. Our meal, including drinks, came to about $80 per person, and at that price, I would expect well-trained, friendly staff and higher-quality, tastier food. Overall, I left feeling let down.
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On a positive note, the food was very good. We had the brussels sprouts, risotto, and steak, all of which were delicious. The steak was flavorful, but it did arrive cold, which was disappointing. I mentioned this to the server, but since we were in a hurry to get to our evening plans, I didn’t have time for it to be recooked. However, they did offer us a complimentary glass of wine. Overall, if they could address the fly issue, this place could be worth revisiting. It’s unfortunate that this will be the lasting impression of my dining experience in Oakland.
I visited this restaurant with an old friend for drinks after dinner. My drink was enjoyable, but my friend wasn't pleased with his choice. The prices are on the higher side, which is to be anticipated. The ambiance is lovely, and the bartender is quite friendly. We also sampled some desserts, which were tasty. Overall, it's a good spot to catch up with friends or enjoy a nice date.
I reserved a table for two for lunch. I had the meatballs and my friend chose the lasagna. The food was incredible! Everything was so flavorful, and the service was excellent. The amazing playlist in the background created a fantastic atmosphere. I highly recommend making a reservation!
I visited for lunch and had a wonderful experience. The service was quick and friendly, the food was excellent, and the atmosphere was pleasant. I will definitely come back for dinner and update my review to include details about the cocktails.
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I truly loved this restaurant! The ambiance was amazing, the staff were welcoming, and the food was exceptional. The cocktails were wonderfully creative. Both the garlic bread and lasagna were incredibly tasty.
I am happy there is a spot like this in downtown Oakland. Eating outside was surprisingly pleasant and quiet. Food was very good. My friend and I shared an entree salad and the lasagna. Service was very good.
