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"Always a wonderful dining experience with delicious food."
Telefon: +18504779120
Adresse: 4350 Bayou Blvd Pensacola, FL 32503-1948, United States
Reservierung, buchen
Stadt: Pensacola
Webseite: https://www.obriensbistro.net/
Dienstag: 11:00-15:00 16:00-21:00
Mittwoch: 11:00-15:00 16:00-21:00
Donnerstag: 11:00-15:00 16:00-21:00
Freitag: 11:00-15:00 16:00-21:00
Samstag: 11:00-15:00 16:00-21:00
Sonntag: 11:00-14:00
Gerichte: 10
Kategorien: 5
Bewertungen: 2374
The best thing we had was the BBQ shrimp, even though it wasn’t traditional. The scallops special was good, but a little undercooked. The chicken piccata was tough to chew and the vegetables were flavorless seemed like they were cooked in a microwave. My stuffed and baked grouper came out piping hot, but looked like it sat for a while, so it was definitely microwaved. Also wasn’t fresh gulf grouper, It was not large flaky pieces like a fresh grouper filet is. It’s my favorite fish and I get it often. It honestly seemed more like mahi mahi. I hope they aren’t trying to pass mahi off for grouoer. The best part of the dish was the spinach. Also ordered a side of risotto that just tasted milky,...
Seems like a huge turnover of staff has happened. With time I think it will get better but I miss the long time bartender they had and the older gentleman who use to work the door. Our food was good, I had the Fettuccine and my sister had the park crusted scallops and both dishes were delicious. Our waitress was super nice but she obviously was given too many tables to handle. But she was friendly and we were patient. We will be back but please train your bartenders to know how to make better mixed drinks.
The stuffed mushroom appetizers was ok. A little pricy for the 6 small mushrooms but it was tasty. We also liked the French onion soup... now the rest was a...
I have eaten here many times, especially love bringing the parents here for special occasions. We have yet to have had a bad meal for as long as we have... Reserviere jetzt einen Tisch
We usually get back to Pensacola to visit our hometown two or three times a year (PHS '67 and '68). Back in the day when here for vacays when my parents...
Every time we have been here the food has been really good My husband and son love the fish selections They usually have good specials too.
The stems on leaves in salad made it hard to eat and the chicken was tough and not to good the salad use to be made different I think
I loved the varied French and European menu here, with an excellent seafood selection. Reserviere jetzt einen Tisch
The mango plum salmon is delicious. The corn chowder was great too
Always a wonderful dining experience with delicious food.
