Paolo's Italian Kitchen

I was in town for work, so I found this place next to my hotel. In the years I had no wonderful meal like this, usually something amiss when I eat, but not this time. The Entree, Pinot, Soup, Music (Sinatra), Lighting... It was all I like. The room was simple, open, but clean. Mikey, my server, gave the right amount of attention and was lighthearted enough to make my evening better. The tomatoes basil soup was so rich and creamy that my taste buds could not believe what I used. I can't wait to come back.

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Paolo's Italian cuisine at College Station was just what I was looking for when it comes to Italian cuisine. I ordered the salmon piccata and loved him. Paolo was busy this night, so I called and got reservations before. We ordered the steak and the Arugula flat leaf as an appetizer and the truffles to dessert. Strange view into the restaurant as if it were perhaps connected to the Hilton once, but next to the view the food was good!

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Birthday contract for the woman brought daughter and son into law. First and foremost, the service was five stars. Our waiter Dave and his support team were excellent. Tried three appetizers flat bread, meatballs, Calamari. Two of three were great. Calamari was disappointing. The entrances were the perfect size and served cakes hot. Drinks and desserts were top notch. Prices very reasonable. This place is certainly a redo.

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The food presentation was great 5/5 the food was good 4/5 the service was fantastic 5/5 the dessert was excellent. It was really a shame to destroy such art work.

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Your Marinosauce is the best! Great service. We had the fatuccine chicken pasta, 4 cheeses ravioli, lasagna, house salad and asparagus

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