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"the best bacer cakes and the reference site at the international level have come to the vogue magazine. it is artisanal pastry, all with natural products and are very good. Don't go without trying."
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I'm not writing bad critics, I'm always trying to make constructive criticism. I hope with this message, you take it the best way. I went to that bakery because I had read an article in the paper and decided to take some sweets for the family first the deal, a lady stuck to a mobile, very nasty in the deal and as without wanting to sell, I felt like doing a favor selling my products. (products of not very good quality) I asked him to prepare them, as well as they would take them to travel, and I do not respond. The pastries that I buy didn't succeed the truth is that they are little elaborate and nothing to do with a handmade pastry that put in the newspaper and the totally indotrial bakery,...
For me it was a reference pastry shop, they were the first to make diabetic cakes, they made delicious muffins and some very good cakes to say that my last 4 visits have been disappointing, they have come down in quality, they are trying to improvise and go if they are making it fatal, I'm sorry to say I'm not going to buy a cake or a bowl in that pastry, the cakes are so days.
It is a classic bakery in the city of the hills, also located in the main square is frequented by the cacereños and by a multitude of tourists who go up there to breathe. their specialty are the glazed donuts, the millet of the cream or the palm trees that look like a blanket. If you come through this beautiful city, don't stop coming and try one of your specialties.
This pastry shop I know of all my life and I love it. I can say that as you neglect and don't take care of it shortly in advance, the pastry flies and in nothing you stay without the delicious Swiss buns and the most delicious croasanes. I'm going to do my assignment without fail tomorrow. This weekend I'll take them for plassence.
the best bacer cakes and the reference site at the international level have come to the vogue magazine. it is artisanal pastry, all with natural products and are very good. Don't go without trying.
