I chose the summer special for $39.00 and was pleasantly surprised by the generous portions: a large dinner salad packed with tomatoes, cucumbers, red onions, avocado, and mixed greens, along with five big pieces of fried chicken (though I could have chosen tri-tip instead), a hearty serving of potato salad, and an enormous corn on the cob that didn’t quite fit in the to-go box!
My nephew opted for the strip steak accompanied by grilled asparagus. He was so impressed by the asparagus with tomatoes that he devoured them first before touching the steak. He also ordered the Cajun fries and enjoyed every bite.
As an appetizer, we couldn't resist the cheddar biscuits with honey butter—let's jus...
Paul Martin continues to deliver top quality food and service. The menu is a perfect combination of protein dishes with excellent accompaniments. The dining area is immaculate and neatly appointed. We sat in a booth that overlooked the restaurant and the seats were comfortable and spacious. The TriTip meal with potato salad was exquisite. The grilled corn on the cob was superb. Our server was Sandy and she was really outstanding. If I had one complaint it is the music that is piped in overhead. I could not make out some of my conversation with my dinner guest because it was too loud. Also, I was not sure what genre was playing. At times it sounded like rock, other times like R quite distract...
Seated on time for our reservation, crab cake was large and delicious. Waitress was professional and attentive, our beverages were never empty. The chicken sandwich was battered and cooked perfectly, the fries were a little spicy and delicious. The Salmon tacos were an explosion of freshness and we enjoyed dipping them into the refried beans. It was our first visit and we plan on returning often.
Michael was our server and he was very attentive without being in our face. He let us enjoy our time between servings. We arrived early to take advantage of the happy hour and have fantastic cocktails for $10 each and fabulous chicken wings. Then we moved to the restaurant and we had chicken Parmesan and seafood pasta and the cheddar biscuits!! We took 2/3 of everything home. Very happy diners!
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All the dinner dishes were fantastic. The two specials—the Fried Chicken dinner and the Tri-Tip dinner—were both exceptional. The cocktails were crafted perfectly, and the service was outstanding. The Spinach and Artichoke appetizer is absolutely delicious!
Feels like a fancy restaurant but they prices are fair. Good place to take a date and not break the bank. Feels like what you would get if a fine dining restaurant and a sports bar had a baby.
Our waitress was so slow not caring , forgetting things and not coming back to check on the 4 of us for long periods of time. Next time, we won't have her. Food was good , one of ours was cold
Very nice, quiet restaurant. Food was great. Kid-friendliness: Not really kid friendly... no kids menu that I can see.
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No hand rest in the wooden chairs in the outside seating area. Polite staff but very slow service.
We went for happy hour. Food and drinks ...spot on.
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Josh Cellars, Rosé, Kalifornien, 2020
Columbia River Steelhead Sandwich
Bone-In Kansas City Strip Steak
