+3 standard points for standard food<br/ +1 sweet pickled onions<br/ +1 deep broth<br/ +1 no cilantro<br/ +1 nostalgia<br/ 5 pho-rever in my heart<br/ <br/ The pho broth here is rich with a heavier beef flavour. Not as clear and crisp as some other establishments, but warm and so very soul reviving! Portion size is very satisfying too : <br/ <br/ I highly recommend the spring rolls! Wrap in lettuce for extra crunch! The noodle salad with pork chops is good too. <br/ <br/ I was torn on this place, but after trying a bunch of other pho places (city, strathfield, hornsby I really can’t find anywhere that tops this. Might be the nostalgia though. The family that runs this joint I remember as a k...
Pho as old as time<br/ <br/ I was very sketpical about the place, the place looks dodgy and old. The staff war friendly, he smiles and greets to you as you enter the restaurant. People says don't judge a book by it's cover and I believe it is true from what they said. The mango drink was really good, it taste really refreshing and fresh. The pho is pretty good, not too salty and it was a clean broth.<br/ <br/ I would recommend this place for lunch/brunch/dinner.
I heard that Pho Pasteur Pareamatta shop is different from the Sydney shop, so move my feet to try it out. I ordered a beef pho, crispy chicken tomato rice, BBQ beef rice roll and a special Vietnamese herb tea. The herb tea is interesting, but not my cup of tea. The chicken rice is average. The rice roll is good. The beef pho got different taste to the Sydney shop's one. It tastes a lot lighter and less MSG. I like it that way.
Very nice and light pho!It’s the best rice noodles I’ve ever had, it’s thinner than normal ones which makes you feel light and easy after eating, the portion size and amount of beef they give is very generous too.Soup is a bit too sweet for me but still acceptable.I like the onion pickle in particular too.
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I really recommend this branch of Pho! I loved the service and the interior of the store, it’s so much like Vietnam. The taste of this Pho isn’t like any other, and it’s so unique I absolutely enjoyed it. I also ordered the peach tea and matcha tea which go well with the Pho dac biet and Pho tai.
This is one of the top three places I come for good Pho within Sydney. The broth here is tasteful, the rice noodles is fresh and the meat is really great. The large Special bowl at $16 is HUGE! The staff here are friendly and are willing to customise your dish whichever you like.
One of my absolute favourite pho restaurants!Pho is always good and consistent, flavour is always there and well balanced.Only regularly come here for their pho but their rice paper rolls are also delicious and fresh! Would highly recommend- they have large serves as well!
It's the original Pho Pasteur, what more do you want? Food is cheap, plentiful and tasty; come here and eat like Vietnamese royalty! One of the best pho in Sydney.
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The portions here for the Pho is quite large! Very filling with its juicy broth and meat. The rice dishes however, personally don’t meet up to par with the pho.
Authentic experience and delicious food. Generous and creative presentation of food. Not happy I was charged more than prices in menu.
