Today we searched for a restaurant in the wzenau and we fell by chance at the restaurant zimmer and there what a beautiful discovery. I took a grilled bar net, sun vegetable thorns, virgin sauce and my wife a missed pork cheek, orange carrots and ginger, vegetables, new potatoes. a pure wonder for both dishes. everything was stabbing the top fish, the top catch, the pork cheek and the top sauce. A great bravo for the leader and his team. service was also efficient and user-friendly. Thanks for the good time. It's on our return.
beautiful setting, cozy atmosphere and neat decoration. very nice reception, listening staff, good advice and attentive service. meal side, fresh ingredients, excellent quality combined with a lot of taste in an inspired and neat presentation of the plate. bravo to all the staff of the house zimmer . no false note. We'll be back.
we discovered the zimmer restaurant thanks to a wonderful box (drinks not included in the offer) and it was a great discovery! friendly staff, excellent 4-course menus with possibility to change a dish according to our tastes and allergies, carefully decorated room.
It was at least years since I had not eaten in that restaurant. warm welcome. Super frame and decor. The meal was excellent and refined. unique critical: waiting between dishes is too long, especially for people who need to work! See you soon!
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we went to eat on the terrace this week and mixed balance. The dishes were good but not exceptional, the service very unpleasant. a little disappointing for the rates.
excellent table, tasty dishes, a very beautiful dishes, a sober and warm decoration and impeccable service. a strongly recommend
very nice evening damage that it makes so cold in the restaurant, certainly a heating problem, waitresses were in sweaters
very good reception, attentive service, delicious menu meal. Thank you for this lunch has soon cordially jacky
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we loved very good meal a very good advice for the beautiful wines moments thanks j-pierre boudas
We had a great night. The dishes were very good as well as the service.
Rouget Avec Ses Tagliatelles De Calamars Et Sa Purée De Petits Pois
Blanc-Manger Fraise/Framboise Et Sorbet Maison À La Fraise
Dessert Chocolat/Café À Deux Étages Avec Sorbet À L'orange
Terrine De Foie Gras Accompagné De Ses Confitures
Œuf Poché Aux Épinards En Entrée Crémeuse Chaude
Mise En Bouche Betteraves Émulsion De Chèvre
Tartare De Thon Aux Légumes Croquants
Frog Legs (Cuisses De Grenouille)
Poisson En Croûte D'ail Des Ours
Poulpe Snacké Et Ses Légumes
