Restaurant Girardot

girardot is transferred to the relay of the montagny, just below the cooperative cellar. International guests. a basic map with burgundy. but that of approximations!the service is random, confused, without help for the choice of dishes and wines. season start? the dishes: a shame. a pretty liver pate is murdered by a crayfish sauce, good but not in its place. a very acidic ratatouille with the hints of tomato concentrate accompanies (?) a veal head (banal) gribiche sauce. Too bad, because obviously the chef knows how to cook! we can also avoid the red montagny, expensive for what is in the bottle.

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the large terrace invited us as well as the traditionally decorated menu card. our roomkeeper had promised us a solid menu - we were more than done. the boeuf bourguignon was butterfly and aromatic, before there was a diverse salad, the cheese plate was small but fine and the dessert fait-maison. a beautiful surprise!

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Nice restaurant, no real top kitchen. But I had a good meal. The greedy bourgigon. But it can only be taken with a menu. They're not flexible. They're not super-dure. Right next to the voyage fare nr chalon s.Saóne. For lunch there, come on time from 13h no service. Not dinner till 19.

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the atmosphere of the outer space was pleasant. However, the quality of the food was terrible. the beef was of poor quality and the sauce was overwhelming. chicken was acceptable but not quality expected in a restaurant.

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traditional cuisine? no you can find much better in the region....But much better! the sauce of the first dish was identical to that of the second dish. He doesn't deserve to be a lodge!

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