"I had the walnut and gorgonzola salad pizza for dinner tonight, and it was fantastic!"
Telefon: +19147691199
Adresse: 201 Marble Ave, 10570-3452, Pleasantville, United States
Reservierung, buchen
Stadt: Pleasantville
Webseite: http://www.salspizzapleasantville.com/
Montag: 11:00-22:00
Dienstag: 11:00-22:00
Mittwoch: 11:00-22:00
Donnerstag: 11:00-22:00
Freitag: 11:00-22:00
Samstag: 11:00-22:00
Sonntag: 11:00-22:00
Gerichte: 7
Kategorien: 5
Bewertungen: 363
I've dined at this restaurant twice now. My first experience was quite positive regarding the food, but my second time was disappointing. I ordered the shrimp Alfredo spaghetti, and while it looked appealing, it lacked any flavor—like the sauce was just watery. On both visits, the service was excellent. I suspect there might have been a different chef on this occasion. Nevertheless, I’ll give it another try and see how my next order turns out.
The chicken cutlet parmigiana roll was the worst I've ever experienced. The chicken was old, completely dried out, tough, and tasteless! The large pizza had undercooked dough, and the toppings tasted very stale. I had to throw away the chicken parm roll after just two bites because it was inedible! We ended up discarding more than half of the pizza even after we finally cooked the dough!
Visited once for slices in the restaurant, and they tasted old and burnt. Decided to give them another try but to order a whole pizza, and it was literally 10x better. It was a really good cheese pizza that tasted like pizza you’d have a school parties/functions. I also really liked the cheese they use and the thinness of the pizza. Definitely try them out, but not for slices!
I recently tried the Margherita pizza and was quite disappointed with it. The flavor didn't appeal to me, and the French fries were soggy too. Overall, it was a letdown, and I can't recommend it. On a positive note, I had the best cheese pizza in town about six months ago! Reserviere jetzt einen Tisch
Good ol fashion NY pizza spot. I will admit the garlic knots aren't what I'm used to, like little bread nuggets, not knotted crust. The slices phenomenal. The full on Margherita slice was divine.
We found this place by accident traveling through the area and had the calzone and chicken strips and we will probably come back, even if it's a little out of the way. It's worth it.
This is my favorite spot for two dishes: chicken scarpi and shrimp diablo. During the summer, I wish they had air conditioning running, but I usually opt for takeout anyway.
Shrimp Parmesan hero was absolutely freaking ridiculous. So good !!! Love going here. Such a great place. Really amazing food. Family demands it every time we’re in town. Reserviere jetzt einen Tisch
Pizza is absolutely the best. Service is good. Atmosphere is usual type pizza joint with booths. Nice and clean
I had the walnut and gorgonzola salad pizza for dinner tonight, and it was fantastic!
308 W Absecon Blvd, Absecon I-08201-2416, United States, ABSECON
Reservierung, Vegetarian Friendly, American, Italian, Seafood, Pizza
"Great restaurant with good food! Food: 5 Service: 5 Atmosphere: 5"
1160 Tilton Rd,NJ 08225-1230, United States, Northfield
Reservierung, Orecchiette Pasta, Italian, Casual, Pizza, Vegan
"Excellent I loved it Food: 5 Service: 5 Atmosphere: 5"
Absecon, United States Of America, 8201, ABSECON
Reservierung, North American, Fast Food, American, Burgers, Chicken
"The new automated kiosks are very user-friendly and fast. The restaurant is clean, modern, and stylish."
6666 E Black Horse Pike, Egg Harbor, New Jersey, USA, 08234, EGG HARBOR, United States
Reservierung, Delivery Services, Mediterranean, Vegetarian, Indian, Vegan
"We have dined at this restaurant twice so far, and we are definitely looking forward to coming back again!"
335 Tilton Road, Northfield, 08225, United States Of America
Reservierung, Country Fried Steak, Delivery Services, Breakfast, American, Drinks
"Had waitress Mahogany as my waitress, extremely friendly. Made sure I was taken care of. Great place to go late night for good food and friendly service."
