I had several issues with my most recent visit to Sear. Right from the start I was dissatisfied. For an upscale restaurant serving unfiltered tap water is completely unacceptable. Two of the two appetizers we ordered were marginal, greek salad had 2 very small pieces of cheese and the greens served with the very small burrata tasted funny. The beet salad and tuna tartar were good. Of the seven entrees two were below average which were the pappardelle with short rib and the divers scallops (risotto was not creamy at all, in fact dry, and only included 4 small scallops). This was our third and last meal here. For the money there are better restaurants in the area.
