Went for All You Can Eat Buffet. We were very disappointed. Not just the selections were very limited (only three dim sum trolleys), some of the dishes were inedible. Pastry tasted like cardboard, steam dim sums were bland and not fresh, deep fry dim sums were cold. My friend’s shrimps had a fishy slimy texture and didn't taste fresh. The pork dumpling was cold on the inside and chewy which shouldn't happen since everything should be steamed and cooked thoroughly. Spring rolls were soggy and chewy. Another problem was the bathroom. It was dirty and smelly. I mean real dirty!!! It really made us completely lost appetite. You won’t eat much after going there. Ironically, we had All You Can Eat...
I went with a friend this time for yumcha buffet lunch. One hour is allowed for buffet lunch, for me it's plenty of time, because it's impossible to eat non stop for one hour. Basically you eat slowly with tea and you are full in half an hour. We arrived shortly after they started lunch trading, not too many customers yet, we picked window side table. Yumcha dishes were as good as usual and I really loved their 'xiao long bao', well balanced flavour and plenty of soup inside the dumpling. Also recommend chicken feet which completely changed my attitude toward chicken feet (I never ate chicken feet in the past thinking it gross....) My boyfriend made me try one bite on our first visit one yea...
We ate at this restaurant under it's previous name of Oriental Yum Cha and have been meaning to try it again since it changed ownership. We went with some friends and opted for the all-you-can-eat buffet which is good value if you are hungry. (Note that you get a 10% discount for paying cash.)There was a good selection of dumplings and pastries and they were of reasonable quality and flavour. The sweet items were good - egg tarts, mango pancakes and taufu fah (sweet tofu pudding). You can order items that do not appear on the dim sum trolleys directly from the staff but the service is just a little haphazard - perhaps the staff are too busy.The bathrooms are not that bad - the toilet cubicle...
This restaurant use daily to serve quite good yum char. As regular customers we experienced good value and well made food. Prawn dumplings were that, just prawn, but our on our visit recently, the prawn dumplings tasted sour and were half filled with fatty pork. Looking much like a cost cutting exercise. Sorry Suncrop, you've lost us for good!!
Reserviere jetzt einen Tisch
We were starving.Dan Tarts hit the spot although a little too sweet. Soup dumplings good.Didn't see any rice noodle rolls. Husband had a yen for the ones in Sydney Chinatown which are fried. This is why it's not a 4 rating.Food was fresh and hit the spot.
We had Yum Cha for lunch at this restaurant and we were very satisfied. You have to come early though as they close at 2:30 and then opens again for dinner. You can also take advantage of the eat all you can option....if you are really hungry.
Went there for Yum Cha on a Sunday - it was all you can eat in an hour and unlike other places they kept bringing the food out. It was so fresh and delicious - best yum cha I've had in a long time. Will definitely be back.
Went here with a big group from work. Excellent value with large banquet served. Friendly staff and fun environment. Not an intimate environment but efficient. I'd eat here again. Definitely worth a try.
Reserviere jetzt einen Tisch
We ate at this restaurant under it's previous name of Oriental Yum Cha and have been meaning to try it again since it changed ownership.
The service was very disorganised and slowFood was below average as quality of the ingredients used was below standard.
Gebratener Reis Mit Gewürfeltem Hühnchen Und Salzigem Fisch
Stir Fried Kai-Lan With Ginger Sauce And Chinese Wine
Wok Fried Assorted Vegetable With Macadamia Nut
Wok Fried Fish Fillet With Ginger And Shallot
Stir Fried King Prawn With Seasonal Vegetable
Sautéed King Prawn With Spicy Sichuan Sauce
Braised Fish Fillet With Seasonal Vegetable
Taiwanese 3 Cups Style King Oyster Mushroom
Sautéed King Prawn With Kong-Po Chilli
Frittierter Tofu Mit Salz Und Pfeffer
