TL;DR: Not mind blowing, or paradigm shifting in any ways, but like any sort of enjoyable yum cha place, it has its fair share of great bites to be found on the menu, and is possibly the best in bringing a big group along.<br/ <br/ What we have here is another yum cha restaurant. That is about all the needs to be known before diving right in. Well into the Valley, right here is possibly closer to the Emporium than it is to Chinatown and regardless of the location, the food was not half bad. <br/ <br/ Going here one weekend with my house mate, it was a gift for lunch in trying something a bit different to the norm. All these times passing by, it had been tempting and intriguing with what they...
Been to this place ages ago when it was called 'Oriental Yum Cha. Not sure whether the same people were running it. Nothing from what I could see had changed much. <br/ <br/ The dinner all you can eat was $29.80 (cash) and $33.80 (card) for 1.5 hours dining. <br/ <br/ When we arrived there, we thought it was closed. Some chairs were stacked and left at one side in the front of the restaurant and it looked a bit dark. There was only one table of 2 pp and our table of 3 pp. <br/ <br/ We tried most of the steamed dim sim: BBQ pork bun, Soup dumpling, Scallop dumpling, Shark fin dumpling, Bean curd roll and 3 trio dim sim. We were happy with those; served mice and hot, thin soft skin and full of...
FOOD: light and tasty Chinese food. They are flexible with your choice if you need to add or remove something. Everything seems made-to-order and fresh. They have a vegetarian menu and their wines are good. They have all-you-can eat options and hopefully the food is good there too. I dint like the strict time limit on this. Lunch is 1 hours and dinner is 1.5 hours. Too tight I thought.SERVICE: friendly and patient. They let us in just before closing time and still dint seem to rush us.AMBIENCE: it's got a formal look. Overall average.LOCATION: conveniently located not far from the Chinatown in Fortitude Valley. They've got parking.
Despite a language barrier with some staff members, patient listening and clarification usually solve any communication issues. The restaurant does not skimp on fillings in their all-you-can-eat dishes, which is a refreshing change from other places that try to cut costs by using less filling and more dough.
The cash discount offered is significant enough to make it worth paying in cash rather than by card, saving around 13%. Overall, the restaurant provides good food with some minor service challenges.
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My favourite Chinese Yum Cha restaurant in Brisbane! I visited several times had the 'all you can eat ' Yum cha! Was surprised by the food quality and the price! It was just $19.80 per person for one hour dining! The service was fast and efficient! I will definitely recommend to my friends!
My friend recommended me to this restaurant. The food was really nice and I like the atmosphere at there! I really want to compliment for the desserts! Especially the mango pancake! However, I was disappointed that the sweet tofu was sold out. I must come back and try it next time!
It was my first yumcha experience in Australia and the food were super delicious! They are having promotion now only $20 cash price 'all you can eat ' in one hour during lunch time. I will definitely visit it again!
Excellent, this is my first time here. My friend recommended this restaurant as a good spot, so I decided to visit today and I thoroughly enjoyed the food. The waitstaff here are also very friendly.
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Spectacular! Had an amazing meal, very good value for money, excellent service. The yum Cha options were extensive and all very tasty. Will definitely be back!
Food was ok but the the dining environment wasn't too great. Tables are set up like fine dining but quite close to each other. They have good wine though.
Gebratener Reis Mit Gewürfeltem Hühnchen Und Salzigem Fisch
Stir Fried Kai-Lan With Ginger Sauce And Chinese Wine
Wok Fried Assorted Vegetable With Macadamia Nut
Wok Fried Fish Fillet With Ginger And Shallot
Stir Fried King Prawn With Seasonal Vegetable
Sautéed King Prawn With Spicy Sichuan Sauce
Braised Fish Fillet With Seasonal Vegetable
Taiwanese 3 Cups Style King Oyster Mushroom
Sautéed King Prawn With Kong-Po Chilli
Frittierter Tofu Mit Salz Und Pfeffer
