"the quality of eating and weines was good, but unfortunately I thought very overpriced by some in an average brasserie. per head for curs Sunday lunch, for a desert like I remember, all wee expensive. service was polite, but average. I'm so sorry."
The food was average to good and the tv ice was horrendous. We went here the last night before lockdown for my dads birthday and was utterly disappointed. We had to wait at least mins at the entrance to even be noticed. Once...noticed they were miserable and just strolled across to the table. We had minimal service if not any to be perfectly honest. They bought the main course over before taking the starter plates away. They never asked if our food was ok and my dads steak was blue when he had asked for it to be medium but decided to have it anyway on the basis he couldn’t get anyone’s attention. They didn’t have of the things on the menu and it’s quite a small menu to start with. The only t...
We were looking forward to visiting the dining room at lucknham park with great expectations but left disappointed by our experience. The venue itself is lovely if not in need of a little talc in areas. Staff were friendly and the service was overall good....The course tasting menus started well with some tasty starters, one of which was a mushroom based dish that was excellent. However, from that point on the dishes were unexciting and had no wow factor that we usually experience when dining out in Michelin star restaurants. Several of the dishes were under seasoned and the fish dish needed seasoning and a squeeze of lemon. W regularly dine out in good restaurants and I am surprised lucknha...
A delightful place for lunch, relaxed, refined and professional. We arrived early, were seated in the bar and invited to have a drink and an appetizer whilst we reviewed the menu. The menu is not over long, but there are choices for everyone, including a...good selection of vegan friendly options. We ordered, I chose Cornish Rope Grown mussels, they were the best I've eaten, made special by the herb broth. Caroline ordered the spice tempura cauliflower florets, clever spicing and perfectly cooked. We moved on to Cod and Chips for Caroline and Steak and Chips for me. Simple sounding, but perfectly cooked and presented. We finished by sharing lime and caramel poached pineapple, with coconut so...
a wonderful place for lunch, relaxed, refined and professional. we arrived early, sat in the bar and invited a drink and an appetizer while we checked the menu. the menu is not over long, but there are choices for everyone, including a good choice of vegan friendly options. we ordered, I chose cornish rope grown muscheln, they were the best I had eaten, specially made by the cervical broth. caroline ordered the spicy tempoura flowerflower wing, clever spicy and perfectly cooked. we moved on to cod and chips for caroline and steak and chips for me. Simply sound, but perfectly cooked and presented. we are finished by limette and karamell poached ananas, with cocosnüssel: a great finish. from o...
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I got a gift voucher to use in the brasserie. we wanted to eat here in august, but there were no tables for non-guests, which was disappointed. but we managed to get a table for two beginnings oktober. we parked in the central parking lot, but found it difficult to find even the brasserie as there were not enough signs. Once we found it, we received a warm welcome. the menu was varied. I have chosen to start with the fish and chips for main and cheesecake for dessert. my man chose pate to start steak for pornstars and cheesecakes. the food was well cooked and well presented. although the bill was on the costly side, also with the credit, I felt that it was a good value for money. we might wa...
I got a gift voucher to use in the brasserie. we wanted to eat here in august, but there were no tables for non-guests, which was disappointed. but we managed to get a table for two beginnings oktober. we parked in the central parking lot, but it was difficult to find even the brasserie, as there were not enough signs. Once we found it, we received a warm welcome. the menu was varied. I have chosen to start with the fish and chips for main and cheesecake for dessert. my man chose pate to start steak for pornstars and cheesecakes. the food was well cooked and well presented. although the bill was on the costly side, also with the credit, I felt that it was a good value for money. we might wan...
we've been to the brasserie before and we've always loved it. this time was no different, we really enjoyed the experience. the coworkers here are brilliant, and each of them helped make our evening really pleasant. I don't remember any names, but everyone. we met was professional and yet friendly. eating was not amazing. I had to start the Scotch egg, and the homemade brown sauce tasted like unchallenged tamarindensoße. it was not unpleasant, but the two made a strange combination. I had cheese to finish and the chutney served with the cheese tasted like mango chutney mixed with chili jam. again it was not unpleasant, just strange. we had a great evening and really enjoyed the brasserie. th...
the registration in the venue was bad and we lost twice. the offered tabs were not with the best prospects. we had lunch. starter was good, anyway was very average, sweet was the best cursor. when we booked the price, each fee was however, when we looked at the menu, this increased to the service fee. would not recommend, based on main course and overall value, to compare with other events we have recently visited.
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We had delicious food. This is an informal setting to which you could take children and dogs. The service was excellent, and our waiter seeing that my husband had difficulty walking phoned up for the Golf buggy to take us back to the car park...at the end of the meal
the quality of eating and weines was good, but unfortunately I thought very overpriced by some in an average brasserie. per head for curs Sunday lunch, for a desert like I remember, all wee expensive. service was polite, but average. I'm so sorry.
16Oz Sirloin Of Stokes Marsh Farm Beef (For Two To Share)
Poached Winter Fruits 'Knickerbocker Glory '
Five Spice Roasted Creedy Carver Duck Breast
Fricassee Of Marlborough Shiitake Mushrooms
Slow Cooked Blade Of Tim Johnston's Beef
Westy's Lemon Black Pepper Chicken Wings
Chargrilled Creedy Carver Chicken Breast
Smoked Aubergine Goat's Cheese Fritters
Lemongrass And Ginger Poached Chicken
Selection Of Local Farmhouse Cheeses
