I visited the La Verne location today and was very disappointed. We waited over 10 minutes for someone to take our order with no one in line. The workers were standing around talking. The guy at the register did not seem to know what he was doing. I finallyplaced my order. There were no towels in the bathroom to dry hands. When someone in the restaurant brought it up, the workerslaughed and continued gossiping. It took over 20 minutes to get our order and our food was cold and the order was completemessed up. My children did not eat because their burgers that were order plain had everything on them. I spent almost $40 onfood that we could not even enjoy. The Habit used to serve fresh food wi...
I've been a regular at this restaurant since it opened years ago. It was recently remodeled, and the improvements in both appearance and layout are noticeable. However, I was disappointed today to find there was no iced tea available, and the seasonal special, the French Onion burger, didn't live up to the hype—it wasn't worth the extra $2. I recommend sticking to the regular menu for a better experience. Also, I'm not a fan of the onion rings; they have an odd flavor, so just keep that in mind. Overall, I would recommend this place with a few caveats.
Habit is an excellent local burger chain from Santa Barbara. The restaurants are always clean, the staff is well-trained and friendly, and the menu features unique, fresh, and tasty options. I usually order the grilled chicken, Santa Barbara style, which is served on grilled sourdough with grilled onions and avocados. On my last visit, I asked the server if he was familiar with animal fries; he was and even offered to whip up a batch for me, but I had already ordered tempura green beans. I'll definitely give the animal fries a try next time!
Habit is an excellent local burger chain based in Santa Barbara. The restaurants are spotless, the staff is well-trained and friendly, and the menu items are unique, fresh, and delicious. I usually order the grilled chicken, Santa Barbara style, which comes on grilled sourdough with grilled onions and avocado. During my last visit, I inquired if the server had ever been involved in animal feeding, and he had! He even offered to make me a batch, but I had already ordered Tempura green beans. I'll definitely give it a try next time!
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It would be appreciated if the staff and chefs paid close attention to how customers prefer their meat cooked. When we say "well," it usually means we want it fully cooked, and that definitely doesn't include any pink. It's not always easy to tell just by looking at the burger, so it's important to get it right.
The barbecue bacon cheeseburger was a disappointing experience. It was so drenched in barbecue sauce that it was almost impossible to eat. I had to use a napkin to remove some of the excess sauce, but even then, it turned into a soggy mess. Honestly, no one wants that much barbecue sauce on their burger.
Food was great! Price sucked! Everything is inflated now a days. Now they got the Habit. I could not believe my bill was $16.00 I like the Habit. Always get a double cheese burger. I thought I would try the new Chicken Ciabatta sandwich. Was delicious too.Just not for my budget. ????
It would be appreciated if the staff and cooks took note when customers request their meat to be "well done." This typically means we do not want any pink in the meat, which isn't something you can simply remove from a burger and continue eating.
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The fries were cold and excessively salty, and what I was served was not a burger at all—it was just two slices of bread with a plain patty in between. I found it quite disappointing.
I noticed a small mistake with a missing item in my large order, but the food quality is excellent!
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