The Tenderloin - Tisch reservieren

the first time here, came to the birthday dinner of my sister. I was a bit confused on the decoration of the place, as there were some western decoration mixed with more modern look and dim lighting. the food was good and a stronger part. I tried the prime rib and shrimp. the prime rib was asked as I asked, a bit fat, but good, the garnel was very crispy. I will be back to try some of the other dishes.

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Been going to the Tenderloin 20 plus years. Always get the speciality steak that is served on a sizzling platter with a bake potato and salad. The taste of there beef is special. I like it.

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My home town favorite. Love the Prime Rib on Friday nights. Baked potato and a cold glass of ice tea. I also love their fried chicken dinner it's the Bomb.

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had a delicious burger, but it was more like classic sub from the 50s that was really cool

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Very Good food.A little pricey but the food is fantastic.

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