The Vault On First

Sat at the bar with 3 other people. We all ordered dinner. Mine came around 10 minutes after everyone 's else 's. I ordered steak frites cooked Medium. Mine finally cane out and it was raw. I showed the bartender and he agreed. They then sent it back to have the head chef re cook it. Not the experience you are going for when spending $40 on one meal. By this time, everyone I 'm with ad finished their meals, Mine cane back out. I boxed it up and fed it to my dogs. I guess they would give a different review of the situation lol.

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I had a wonderful party on January 20. The food was amazing. It is a treasure to have a quality food restaurant in Downriver. The Steak and Frites was cooked to perfection. Both owners are very dedicated to make their business succeed. The atmosphere in the private room was very nice, especially and surprisingly the Fireplace on the TV made it more cozy. Please support local! Tell them Mary sent you. LOL.

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First and foremost our waitress Wendy was a pleasure to have. She was so kind and freindly and very accommodating. She suggested we try the bacon wrapped scallops and they were delicious. The stuffed flounder special was a little mushy for my liking. The chicken risotto was a hit though, crispy skin and very moist on the inside. Little pricey but overall was a good experience.

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Went for dinner on Saturday night the place was packed we where offered to take the bar we did. We only had drinks (you can eat at the bar) service and drinks where amazing! We decided it would be best to make reservations and come back for dinner. Great place.

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Very great service..josh and the lady at the bar, can't remember her name Saturday night.. she was awesome. Great time.good food ,we will definitely be back.

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