Tischreservierung anfragen
Sie werden eventuell weitergeleitet
"after a beautiful hike, delighted to find a very good table has very correct prices menu at 23 euros to the top!"
Telefon: +33559298255
Adresse: | Col des Veaux, Artzamendi, Itxassou, France, 64250
Reservierung, buchen
Stadt: Itxassou
Webseite: http://www.facebook.com/pages/Venta%20Burkaitz/180412545473019/
Montag: 09:00-17:00
Dienstag: 09:00-17:00
Donnerstag: 09:00-17:00
Freitag: 09:00-17:00
Samstag: 09:00-17:00
Sonntag: 09:00-17:00
Gerichte: 0
Kategorien: 5
Bewertungen: 159
If you know this place the Basque border of France and Spain, you are already in secret. This is undoubtedly one of the most spectacular pristine areas in Europe. Empty, undamaged, wild. We were wild camping in a wood (secret location for the last few nights in late October and when the sun came, we drove to the top of the hill near this restaurant to collect mushrooms (a different secret location; . Venta Burkaitz is also on a Friday, also in late October, but they can be copied. Service was friendly and prompt. We had the blood sausage (about 12 EURO and the lamb aprons (about 18 EURO and an excellent jug of Sangria. We were in Spain. All delicious blood sausages especially delicious. The...
After 20 minutes of a turtle road, monovoy, under the rain...this restaurant I had booked the day before and for a few minutes I thought it was a little overwhelmed because given time we were the only car on the parking lot! as much tell you that when we left the two rooms were complete and unfortunately some people were gone away without having been able to find room to eat....So the address is known in the corner and everyone doesn't come to see the view from above! excellent local cuisine with good portions (little eater don't try the menu!), I took some cooked egg in the oven with potatoes in the juice and thyme. Dessert house efficient and friendly service to recommend meat or mountain...
After a ballad at the calves' neck. We found in this venta, everything we love. A good welcome, a child menu just as it is necessary and an excellent beef rib to the asador that has stirred us tan by its taste only by the accuracy of its cooking. accompanied by an equally excellent irrouleguy. dessert side, have remained in the aftermath. the darti was really good and the Basque cake and one of the best we ate.Address to recommend to the greatest numbers
Great local cuisine and amazing location. However, really unfriendly and grim employees. It felt like we were disturbing. We could see some tables that were also annoying. It took 45 minutes to get someone's attention and easy order, although they were just a few tables full inside and the terrace was half empty. others minus, they only accept cash. Reserviere jetzt einen Tisch
Lost in a very remote place, this could be a paradise. After we passed on the booking for a table in the only cozy place of this restaurant, we (as everyone, the day) were in a corner of a loud room, aluminum, glass round, very far from the idea that you have a Basque House where you can expect wooden beams and stone walls.
Always also delighted to meet here, to taste wild trouts, a good chuleta or milk pig. the Basque cake is absolutely to fall, the wine and good and you can be welcomed by a small hedgehog that runs through the terrace quietly. excellent country cuisine. To do absolutely!
discovered two years ago, obligated crossing point .planted in the middle of the unpaid veal collar assured . it is necessary to taste its broutard veal rating cooked with wood fire c to fall and all the rest also thought to book in advance.
Great food and nice clean dormitorys for walkers on the GR10. Also very popular at lunchtimes with people driving from all over. Just off from Col d'veaux Reserviere jetzt einen Tisch
a simple and tasty cuisine in the middle of the Aragonese countryside. Just a treat! a place to discover that I highly recommend.
after a beautiful hike, delighted to find a very good table has very correct prices menu at 23 euros to the top!
