Wok Braise

Wok Braise - Tisch resevieren

41 RUE AMPERE, 01960, Péronnas, France Reservierung
4.7 /5
5413 Bewertungen

"Very good restaurant, quality products, little more for woks that are really good. The staff is very nice"

Details

Telefon: +33427534318

Adresse: 41 RUE AMPERE, 01960, Péronnas, France

Reservierung, buchen

Stadt: Péronnas

Öffnungszeiten

Dienstag: 12:00-14:15 19:00-22:15

Mittwoch: 12:00-14:15 19:00-22:15

Donnerstag: 12:00-14:15 19:00-22:15

Freitag: 12:00-14:15 19:00-22:30

Samstag: 12:00-14:15 19:00-22:30

Sonntag: 12:00-14:15 19:00-22:00

Statistiken

Gerichte: 0

Kategorien: 5

Bewertungen: 5413


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Bewertungen

User

5/5

Honestly everything was delicious and of good quality even the meat that was excellent, the staff is warm and friendly. We have made all Asian restaurants in Bourg en Bresse and in the vicinity and it is by far the most qualitative. You can go with your eyes closed, we can go back regularly. The photos taken represent only one quarter of the proposed buffet

User

5/5

I am a true follower of this concept of restaurant at will and since I went to this restaurant, I am never disappointed again. Grilled meat at the top and baking in braise, smiling and accessible staff, reasonable price for quality products. I highly recommend it because it's the best in the sector.

User

5/5

It’s been several times that we’re going and for me it’s Bourg’s best! Many choices even for those who do not necessarily appreciate this style of food. Extremely nice waiters and cooks. Nothing to say perfect

User

5/5

We are on recommendation, at first sight, the front of the restaurant is not very attractive, without being recommended, I do not know if we will be back there Reserviere jetzt einen Tisch

User

5/5

Excellent Asian restaurant with a warm and very friendly atmosphere, dishes are delicious and varied, I highly recommend for Asian cuisine lovers

User

5/5

Wow! It's a Chinese restaurant! The waiters make the mood! The ultra fresh products are cooked with MERCI wood fire for St Jacques shells