Ich habe eine Reservierung vorgenommen. Holen Sie sich normalerweise einen guten Kabine, aber sie saßen uns auf den Tischen in der Rückseite, obwohl es Kabinen zur Verfügung standen. Es war super kalt da drin. Sie wandten sich für ein paar Minuten zur Hitze, aber es dauerte nicht sehr lange. Es war eine sehr Warnung im Haupt-Essbereich, als wir durchlaufen hatten. Die Kellnerin war neu und hatte seit einer Seite auf einer Seite an der anderen Haare, die für diese Art von Restaurant nicht normal war, rasiert. Sie kämpfte wirklich, um uns unser Essen zu holen. Das Hühnchen-gebratene Steak hatte keine Kartoffelpüree, wie es hätte haben sollten. Mein NY hatte das Kehlen. Meine war die gleiche Gr...
I went with my family and they were polite, but I felt like they prefer it if there was no young, age class 6 to 15. They had a children's menu of 4 or 5 items and all came in a small paper classic car. Children's menu is only up to age 10 so my little 11-year-old ace from the adult menu, he was not able to finish half his meal. I had a 7-oz steak that was cooked to a perfect medium rare and sautéed spinach that was cold. My husband got half the rib and he said they were dried with sauce as they were. My children thought the food was good. In the service it was fair, our drinks ran empty and sat there for a few minutes before our server refilled them. It was not so busy and from my experienc...
I made a reservation. Usually get a good booth but they sat us in the back area at the tables even though there were booths available. It was super cold in there. They turned to the heat for a few minutes but it didn’t last very long. It was very warning in the main dining area when we walked back through. The waitress was new and had side swept shaved on one side long on the other hair that wasn’t normal for this type of restaurant. She was really struggling to get us our food. The chicken fried steak didn’t have mashed potatoes on it like it should have. My NY had gristle in it. My 10oz was the same size as my daughters 7oz. I had to ask for Sr cream for my potato when I ordered it loaded....
We were driving from Grand Teton to Devil's Monument and didn't realize there was such a huge stretch of road with no service/restaurants. Thankfully we found this place for a very late lunch. Our waiter was very friendly and attentive. For once,I forgot to take pictures of our food because we were all ravenous. For apps, we got the fried green tomatoes which were great.I got the Louisiana pasta with a side of gumbo. The pasta was amazing, flavor-packed, and the shrimp in it was cooked perfectly.My sister's chicken fried steak was really good as well. Recommend if you're in the area!
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We drove from Grand Teton to Devil's Monument and did not know that there was such a huge road without service/restaurants. Thankfully we found this place for a very late lunch. Our waiter was very friendly and attentive. Once I forgot to make pictures of our food because we were all ravenous. For apps we have the fried green tomatoes that were great. I have the Louisiana Pasta with one side of Gumbo. The pasta was amazing, tastefully packed, and the shrimp in it was perfectly cooked. My sister's chicken steak was also very good. Recommend when you're in the area!
When we sat down our waitress asked if we were celebrating which we were. She said to save room for desert. On Them. Took drink and app order . Never got the appetizer. My steak was totally undercooked and side served stone cold. Second drink came out after meal done. She took steak off the bill it was charged at the wrong price as was husbands ribs and never got a desert or asked if we wanted it. Terrible service Great food eventually
Checked this place out while we were staying here overnight and it's definitely worth going to! They have a good variety of steaks, burgers, salads, pasta, sandwiches, and some seafood options as well. Our server was incredible attentive and helpful and the atmosphere was relaxed and comfortable, but had an upscale element that made you feel the food would be good and the employees took pride in working there. Great food and service!
Wow! What a way to kick-off our vacation. Service was fast, the drinks were delicious, and the food was out of this world. We've never been to a place that had us cut into our steaks to make sure the meat was done to our liking; what a small, but perfect, concept. I had the bison ribeye (never had bison ribeye before) with bleu-cheese and caramelized onions and my SO had the lambchops mint jelly.
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The last 4 times I've eaten here the meat is not cooked properly. Either it's raw or over cooked. I asked for this steak Medium and you can try and tell me thats medium. It's a filet, not a cheap piece of meat. I used to love this restaruant but I'vefinally given up. I won't be returning.
all our kartoffels, where cold I was beautiful and tasty and hot
Mit Krebsfleisch Gefüllte Champignons
Sandwich Mit Gegrilltem Hühnchen
Shrimp And Scallop Pasta Alfredo
Rinderfilet Im Baseball-Schnitt
Award Winning Babyback Ribs
Select Appetizer Of The Day
Frischer Gegrillter Fisch
Louisiana Pasta Jambalaya
Eiscreme-Brownie-Sandwich
