Au Bien Etre - Tisch reservieren

a young couple working together to make a success for themselves. The food is good, not great. I am not a professional chef but a professional eater and each dish was okay, it was just missing something to make it great. The service was outstanding. Sylvain in the front of house is the main reason we would return. The hotel that houses the restaurant is a little old and dated. Perhaps, over time they could personalize the space and update it to reflect their vision and personality. I want them to succeed. As previously mentioned in another review they even treated our dog as a guest. What do I know? Please go and give them the chance. We will.

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You'll wonder if you will ever find a hotel when you venture off the main road to Villecroze down a small tree-lined alley, but persist and you'll come to the Hotel Bien Etre and its restaurant. Parking is off-road and tight when the hotel is busy. Two menus are offered and the restaurant is flexible about switching dishes from one to the other. We enjoyed both the 29 and 39 euro menu. All the food was good, especially the gambas done wih pastis and risotto. Staff were friendly and welcoming. We'll be back (now that we have found the place).

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Au Bien Etre is my recommendation for dining when visiting Villecroze. The owners Florence Sylvian are great hosts and the staff are very welcoming. The menu is French cuisine. The location is off the main road very peaceful. Au Bien Etre serve beautiful coffee which is the way I like to finish my dining experience.

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interesting menus, combination was encouraged and food and service were a delight. even spontaneous water for dogs was offered.

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We ate here three times this summer, twice for dinner

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