Lard Et Bouchon

Lard Et Bouchon - Tisch resevieren

22 Rue Guadet, 33330 Saint-Émilion, France Reservierung
4.4 /5
5153 Bewertungen

"Lovely place. Great food. Friendly helpful service."

Details

Telefon: +33557242853

Adresse: 22 Rue Guadet, 33330 Saint-Émilion, France

Reservierung, buchen

Stadt: Saint-Émilion

Webseite: http://www.lardetbouchon.fr/

Öffnungszeiten

Montag: 12:00-14:00

Dienstag: 12:00-14:00 18:30-20:30

Mittwoch: 12:00-14:00 18:30-20:30

Donnerstag: 12:00-14:00 18:30-20:30

Freitag: 12:00-14:00 18:30-20:30

Samstag: 12:00-14:00 18:30-20:30

Sonntag: 12:00-14:00

Statistiken

Gerichte: 10

Kategorien: 5

Bewertungen: 5153


Adresse

Karte anzeigen

Bewertungen

Rhiannon

4/5

We were first in the restaurant at 7 and it felt strange and very quiet, especially as you are underground, but within an hour every table was occupied and the place came alive. Food was excellent. Perfectly cooked and presented. Thanks chef. Enough choices without being overwhelming. Service first class. Very friendly, helpful and informative. Huge selection of wines. A large percentage local but what ever your fancy, you will find it here. Priced very reasonably considering where you are. Overall a very good experience and will be back.

Hugues

4/5

A great little restaurant. Down in the cellars so really cool on a warm evening. The food was excellent, I had squid as my main course and it was outstanding. Service was great considering how busy it was and all the staff were friendly and helpful. There was lots of space between the tables so it felt very safe and comfortable.

Laetitia

5/5

the service that was eating was exquisite, ambiente was extremely comfortable. no hurry, eating was made to order. we had the quits and escaped breast, both made perfect. will soon be dinner again for the New Year's Day.

Tristan

5/5

beautiful establishment, atypical, charming. Very nice boss. impeccable service. We ate very well! Very nice wine card. Thanks for the advice on "the 2006 advisor:" excellent! Reserviere jetzt einen Tisch

Lucas

5/5

We were a party of ten on a bike trip looking for a great food experience, good wine and good service. We found all three at Lard et Bouchon! Thank you for a lovely evening.

Adélaïde

5/5

kitchen at the service and place. Nothing to say. The eyes are closed, you'll have a great time. the menu at 29 euros is not stolen at all. Thank you.

Gabrielle

5/5

excellent reception, friendly place with its troglodyte cellar, excellent map and nice wine proposal, thanks for your kindness


Gerichte

Magret De Canard Et Son Escalope De Foie Gras Poêlée Sauce Périgueux Et Légumes Du Moment
Magret De Canard Et Son Escalope De Foie Gras Poêlée Sauce Périgueux Et Légumes Du Moment

Suprême De Pintade Fermière Farcie Aux Brisures De Truffe, Sauce Au Foie Gras De Canard
Suprême De Pintade Fermière Farcie Aux Brisures De Truffe, Sauce Au Foie Gras De Canard

Croustillant Chocolat Et Ganache Chocolat, Framboises, Coulis Et Gelée De Framboises
Croustillant Chocolat Et Ganache Chocolat, Framboises, Coulis Et Gelée De Framboises

Côtes De Bœuf (Fr/Ue) Pour 2 Personnes, Millefeuilles Pommes De Terre Au Comté
Côtes De Bœuf (Fr/Ue) Pour 2 Personnes, Millefeuilles Pommes De Terre Au Comté

Bun & Roll De Bœuf Au Lard Di Colonnata, Sauce Au Foie Gras De Canard Et Comté
Bun & Roll De Bœuf Au Lard Di Colonnata, Sauce Au Foie Gras De Canard Et Comté

Tartare De Bœuf Charolais Au Couteau, Millefeuilles Pommes De Terre Au Comté
Tartare De Bœuf Charolais Au Couteau, Millefeuilles Pommes De Terre Au Comté

Ravioles Farcies À La Chair De Tourteau Et Gambas, Coulis De Crustacés
Ravioles Farcies À La Chair De Tourteau Et Gambas, Coulis De Crustacés

L'assiette De Charcuteries Fermières Et Affinées À Partager Ou Pas
L'assiette De Charcuteries Fermières Et Affinées À Partager Ou Pas

Escalopes De Foie Gras De Canard Poêlées, Toast Et Pomme Confite
Escalopes De Foie Gras De Canard Poêlées, Toast Et Pomme Confite

Assiette De 3 Fromages Affinés (Fromagerie Pierre À Libourne)
Assiette De 3 Fromages Affinés (Fromagerie Pierre À Libourne)