EL Pollo Inka - Tisch resevieren

Love this place. Been coming here for years. If you're into seafood I recommend the Saltado De Mariscos. If not, the Saltado De Pollo. Both are great, specially with their Aji sauce. To me, loving spicy food, it just makes it that much better and not really spicy. They also have fresh rotisserie chicken. Quite a few great choices of food to choose from for all taste.

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The lomo saltado is so flavorful! I would always crave it from El Pollo Inka when I was pregnant. The aji sauce is a must. I love to drench my food in the sauce... the spicier the better! Just sucks that with COVID, the bread and sauce are at an extra cost. My to go and pick up orders didnt even include the soup.

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The food from El Pollo Inka is typically quite good, however, this particular location tends to disappoint. Items were left out of our order and 2 out of 3 dishes were cold. We live 5 minutes away from this location, but fare better when we order from the PV restaurant.

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We usually LOVE pollo inka but today the poll Saltado de Pollo was not its usual best. The rice was super doughy and some parts super hard. Very little chicken (pollo) as well. Hope this was just an off night becau I love this place. Reserviere jetzt einen Tisch

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Went there to celebrate a friend birthday. Got there thinking it is just dinner oh was I a great surprise they were dancing going on beautiful dancing .The food was good will be visit again

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This dish comes with the smallest amount of shrimp ive ever seen and it cost $20. I wish this app allowed me to post the photo. Rice was good. Dish is overall greasy as well.

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Shared between 2: Lomo Saltado, extra soup and calamari. Mario's is my favorite Peruvian spot but this place had a great atmosphere and the service was on

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I love the green sauce .. Its the best and the soup with saltado de pollo and cilantro rice ... Nice atmosphere also Reserviere jetzt einen Tisch

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Before you read my review, you should know this about me: 1I'm a southern Californian born in Taiwan. 2.

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The food was excellent and our waiter was top-notch!

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