Ha Long Bay

Ha Long Bay - Tisch resevieren

82 Victoria St, Richmond, Melbourne 3121., Australia Reservierung
3.7 /5
3 Bewertungen

"I was extremely let down by my experience at Ha Long Bay."

Details

Telefon: +61394293268

Adresse: 82 Victoria St, Richmond, Melbourne 3121., Australia

Reservierung, buchen

Stadt: Richmond

Öffnungszeiten

Montag: 11:00-12:00; 14:00-15:00; 17:00-20:00

Dienstag: 12:00-14:00; 18:00-20:00

Mittwoch: 17:00-21:00

Donnerstag: 11:00-12:00; 16:00-20:00

Freitag: 11:00-14:00; 16:00-22:00

Samstag: 11:00-22:00

Sonntag: 12:00-20:00

Statistiken

Gerichte: 10

Kategorien: 5

Bewertungen: 3


Adresse

Karte anzeigen

Bewertungen

Amie

5/5

The Satay noodles and sweet corn soup were delicious! The service was quick and pleasant :) Unfortunately, there was no free parking nearby so we had to park down a side street, but it was only a short walk.

Marguerite

4/5

The Vietnamese cuisine at this restaurant is delicious and reasonably priced. The wait staff is friendly and accommodating. Don't forget to add a bit of hot sauce to your dish for some extra flavor.


Gerichte

57. Rice Vermicelli With Spring Roll And Grilled Pork
57. Rice Vermicelli With Spring Roll And Grilled Pork

92. Fried Rice Noodles With Beef Or Chicken And Veg
92. Fried Rice Noodles With Beef Or Chicken And Veg

17. Beef In Vine Leaves With Fine Rice Vermicelli
17. Beef In Vine Leaves With Fine Rice Vermicelli

97. Beef Or Chicken And Veg With Fried Egg Noodle
97. Beef Or Chicken And Veg With Fried Egg Noodle

56. Rice Vermicelli With Sour Crab Soup And Pork
56. Rice Vermicelli With Sour Crab Soup And Pork

19. Grilled Pork Ball With Fine Rice Vermicelli
19. Grilled Pork Ball With Fine Rice Vermicelli

18. Sugar Cane Prawns With Fine Rice Vermicelli
18. Sugar Cane Prawns With Fine Rice Vermicelli

58. Sticky Rice Noodle Soup With Crab And Pork
58. Sticky Rice Noodle Soup With Crab And Pork

70. Broken Rice With Grilled Pork Chop And Egg
70. Broken Rice With Grilled Pork Chop And Egg

60. Rice Vermicelli With Beef In Vive Leaves
60. Rice Vermicelli With Beef In Vive Leaves