During a trip to Chinon with the family, my aunt said it's the top I'd like to do... something said reserved. A warm welcome from the arrival or we are offered either the outside evening of the interior. Our meal chooses to bring soft mouths then comes the entrance. I took the tuna tartare, a disposable killing: the perfectly seasoned tartare and the Korean soft egg a very good surprise. The dish: The veal rice and its vegetables plus the sauce... a reduction that puts the buds of full taste so succulent. The nice dessert min sin in me soft that is not very soft the Paris Brest with nougatine with pecan nuts ... still excellent. Stéphane chef A GREAT ET MERCI ENORME POUR ce GUSTATIF
A divine surprise! A pleasant welcome from the boss, a very dedicated service in a very warm setting. And the main, an inventive kitchen with a know-how in the realization. To be recommended without reservation. Go away.
Value of unbeatable price with gourmet and generous dishes to the stated tastes. Inlet formula, dish, cheese and dessert at 33 euros with palate. Nice local wine list. Elegant room and precise service. What else?
The quality is at the rendezvous, the finesse too. However, some vegetables in the veal dish would be appreciable. With all this sugar already eaten in dry fruit, I had trouble finishing dessert...
Reserviere jetzt einen Tisch
Delicious dishes very well worked! The taste is at the rendezvous. A special mention for having adapted a menu for our children who have feasted like us.
Delicious Dinner , Recommended Friendly Address Quality Quality Price Unmatched Service and Comfortable Overall Discretion
A very pleasant evening in a warm decor. Delicious and tasty dishes. A discreet and smiling service. I'll be right back.
Great restaurant, both for the reception and the kitchen. Great professional. Bravo to the team.
Reserviere jetzt einen Tisch
What a pleasure for taste buds and thanks for the welcome. We'll soon be back from Brittany.
We loved, the meal was delicious from beginning to end.bravo has you.
Boeuf Brais Orage Confit Dulle De Chaigo Et Pit Légume Crème De Cheau Fenouil Confit / Plt De Fromage Dessert Aux Choix
Benoît La Fret Bche Tast / Tartare De Bar Huile D’olive Fumée Et Crème De Yuzu (O France)
Quinoa Rouge Au Herbes Et Feu Confit Velouté Poisson Citron Jaune Finement Anisé
Fraises Maila Confiture De In / Mousse Au Chocolat Guaqu Sin Doingue Caramel De
Cromesqui De Terre Au Curry Blacker L Reduction De Coteau Réduit Au Vin Du Lot
Moutarde De In / Saumon Mariné Thon Et Vodka (Label Rouge Ecosse)
Landet Gla Voet Tue Croqutuil / Gr Famesur On Crumble Aux Mades
Conured / Opedg Cugre Duu Aa Au Baioxd Riduiaui Frd Ceudu Ln
Dos De Merlu Et Filet De Maquereau, Sauce Beurre Blanc
La Dounedcgotd Moue (Fac Crede Chre Chaudere Tapea
