Carton full for this remarkable table with its delicious menu of the chef at 59 euros, its excellent service, which makes it a value for the money I think unbeatable given the quality of the kitchen and the presentation and balance of the menu. As a bonus, very nice setting in the garrigue. On the menu of the chef : foie gras with candied fruits, lobster and scallops with carobs and peas-chiche, Chicken with yellow wine and truffle risotto, Pomme de pin Desert with cream chestnut and frozen nougat, Very good coffee and sweets To redo
Restaurant EXCELLENT without being excessive price The hotel master is a summation. Bravo The dishes are all delicious and for the digestive walk you have the very beautiful village of Tourtour with a very nice view and the presence of many artists (especially during the summer period) I strongly recommend
very good evening in a pleasant and felty setting we came with family to taste and for some to discover the truffle. a pleasure and a good memory. service very well and the various variations around the truffle: a special treatment for foie gras with truffle
You gonna take a little truffle? sublime menu with truffle of m paul bajade, chef of the restaurant the green oaks in turn. For over 40 years, this address has been unmatched. bravo and thank you for this wonderful experience.
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I came to eat truffle (sorry tuber melanosporum and well I ate some… but the restaurant is not just about that. The cooking is mastered (veal sweetbreads just one word to sum up: thank you
Excellent truffle menu very good combination of very good personal flavors with small professional care frame cossu a good address
Probably the best value for the region. Excellent service, child menu. A must every time we come around.
Really a very good table, Paul Bajade highlights the truffle for our greatest pleasure
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Very nice axle, excellent meal, irreproachable server. I recommend...
Always as great, sublime cuisine, warm welcome.
Daube Provençale Mijotée Au Grenache En Paupiette De Choux, Polenta Crémeuse
Marcassin Aux Champignons Des Bois En Paupiette De Choux, Polenta Crémeuse
Suprême De Volaille, Petits Cèpes À La Crème (Minimum Deux Personnes)
Ris De Veau Croustillant, Champignons Des Bois, Coulis De Poivrons
Omble De Brochet Aux Cèpes Et Au Vin Jaune (Pour 2 Pers.)
Printanière De Légumes, Velours De Brocolis, St Jacques
Filet D'agneau Aux Amandes (2 Pers Minimum)
Feuillantine De Caille, Cèpe Et Foie Gras
Jouinette D'agneau À La Truffe De Pays
Petites Douceurs, Fruits Et Chocolats
