I’m still not quite sure what "toast and roast" means, but what I do know is that this charming, artsy hole-in-the-wall café serves fully loaded sandwiches that are definitely worth your time and money. Both the Art Deco and the Steak Sanger did not disappoint. The Steak Sanger felt more like a rare beef sandwich rather than your typical meat-heavy creation; it was light and saucy while still maintaining a satisfying crunch and freshness. The Miso Mushroom Melt was delightfully salty—in a good way—with a miso mayo I’d never encountered before. The addition of wholegrain mustard provided a unique twist that balanced the rich umami flavors. However, the Prawn Sgaken Toasted Sandwich truly surp...
