Something feels off at Mr Chambers right now. I was really disappointed to be served lukewarm, soggy spring rolls ($16) last night—like the small, pastry-heavy ones you find in supermarket cocktail packs with hardly any filling. When I asked the staff if the kitchen had a deep fryer, they said no, only an air fryer. After that, we decided not to order the wedges. The chorizo ($18) was also a letdown; it seemed like it came straight from a supermarket deli, sliced up and over-grilled, served with jarred onion relish. Honestly, it felt like the kitchen wasn’t putting in the effort. We just laughed it off and left quickly. Service was slow, despite a nearly empty dining room, and many wines wer...
