Recommended to me by a local and wow. Without a doubt the best pub food I have ever had. Renowned for their steaks I chose the ribeye with a side of chicken wings to devour on a quiet Sunday evening. Chicken wings were cooked to perfection. Thinly coated in a light seasonal batter that was deeply coloured and addictive. On to the steak, which was superb. Melt in the mouth, the huge chunk of meat was ever piece delicious. Well seasoned again, spot on medium rare and so juicy I had the bone in my hand at the end to get every last morsel. As for the gratin probably the best I have ever had. Truly perfectly constructed, it was almost to pretty to put a knife through. Again, baked spot on. As for...
I went here for a work lunch. They have a good array of work lunch specials, which includes a cheeky beverage. It 's pretty standard pub fare, I had the steak sandwich with egg, with chips and a beer. The steak itself was fine, it was a bit of a logistical nightmare eating the sandwich, with a popped yolk and it wasn 't the easiest to slice and eat with your hands or with a knife and fork. I really don 't want to be making love to a sandwich in front of my colleagues, so I may chose something more 'work friendly ' next time. <br/ <br/ My next visit I got the mushroom pappardelle which was very good, the serving was a bit small for me and needed some bread to fill me up. <br/ <br/ All in all,...
This month, the Market Hotel has partnered with Cluster Truck for a special collaboration. Over the next six months, six different food trucks will take turns taking over the kitchen. We had the opportunity to sample dishes from all six food trucks last night, served in canape style. Each dish was fresh, flavorful, and offered a good variety that pleased everyone.
The lineup for the next few months is as follows:
- May: Pearl of the Quarter
- June: Meat Me Here
- July: Fugazi Pizza
- August: The Pickle and The Patty
- September: The Satay Truck
- October: Salt and Pepa Food Truck
We are excited to return each month to try more dishes from each food truck's kitchen.
This restaurant is known for their custom-made pizzas cooked in a wood-fired oven at 400 degrees for just 90 seconds, creating a traditional Neapolitan-style crust with unique toppings. They use traditional cold fermentation methods for their dough, ensuring the crust is perfect, and only the best in-season ingredients are used. The wood used to heat the oven is gathered from fallen Gum and Box wood in the wombat state forest, making it both delicious and sustainable.
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I visited the restaurant on a Sunday evening and found it to be fairly quiet, but it had a unique atmosphere. The menu had one vegetarian and one vegan burger option, and the fries were marked as vegan as well. The vegan burger featured a beyond meat patty, while the vegetarian burger had a mac and cheese patty. The staff was welcoming, and I thoroughly enjoyed the tasty burgers and fries. The pickles in the burger were a standout aspect for me!
Lovely pub, we sat at a booth by the window. Extensive and reasonably priced menu, very much something for everyone. They also do a daily lunch deal from select blackboard menu items and a pot of beer or cider for $15. Wines between the $9 $10 mark by the glass. Great location to pop in after a market shopping trip.
We were invited to try the pop-up truck menu at Market Hotel. This month's feature is the satay truck, which was very impressive. I loved my satay chicken burger and seasoned chips. The venue is fun and quirky, with a variety of craft beers available. I can't believe I hadn't been here before!
We go to the Market quite often due to it being around the corner from home. Staff are all lovely, drinks and food good. However they have live band on Friday which seems a bit too loud maybe something to do with acoustics. I wouldn't mind it later in the evening but 7.30ish seems a bit early.
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Very nice fitout, plenty of menu options to choose from and we were both very impressed with our selections.<br/ Bar was pumping for a Thursday night staff did a great job.<br/ <br/ Good pub grub will be back for sure.
I have had some of the best vegan burgers and wings at this restaurant! They also offer a vegan poutine that is really delicious. The two owners are amazing people as well.
