The menu reminded me of Paris, with a set menu offering 2 options for appetizers, main courses, and desserts. There were also tapas options, as well as cheese, cold cuts, and pate/terrine sharing boards.
We started with a "feed me" board that included cheese, pate, terrine, and cold cuts. It was a good variety and just the right amount of food. For the set menu, the appetizer was the same terrine from the tasting board. For the main course, I chose the pan-fried barramundi, which was cooked perfectly with amazing flavors and a generous portion.
We ended our meal with isle flottant, small poached meringues in custard that were very light and delicate.
Overall, it was a great dining experie...
One of my favourite French fine dinning place in Melbourne...since I'm a fussy eater but I choose to have spent my 2017 birthday here, everything well made by French chief ...fine designed, well made and Devine flavour just boost your tongue every time...handsome and friendly boss TJ also my favourite food guild every time : different session they have designed different menus, also for special event, average around $80 per head include alcohol price is on the middle range, good for exclusive dating and group event...love here and always come back
Had an amazing meal at this French restaurant ! We were surprise how good each dishes were. We could tell that the ingredients were really fresh and high quality. <br/ <br/ The staff was really nice and friendly. They recommended great menus. <br/ <br/ Our favourite dishes are<br/ trout confit <br/ salt bush risoni <br/ crab croquette <br/ <br/ The texture of the chocolate mousse could have been better but overall it was still a pretty dish.<br/ <br/ Really enjoyed it and would totally go back again!
I visited this small restaurant with two male friends after a conference. It probably seats around 20 people. It seemed like the other guests were regulars and knew the host. The menu was concise but each section had something that caught my eye. We ordered beef tartare and a charcuterie platter for starters, followed by fish and steaks for our main course. For dessert, we enjoyed a cheese board and chocolate fondant. We thoroughly enjoyed each dish as everything was delicious.
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This restaurant is perfect for casual conversations, enjoying a cheese platter, and sipping on some wine! The staff was friendly and provided great recommendations for wine selections. It may not be the best choice for a formal dinner since the dinner menu options are limited. It's more of a place to relax, graze, and enjoy a glass of wine. The outdoor seating area is lovely on a warm day, but service was a bit slower when seated there.
New manager and new chef delivering an interesting change in style. Share plates and well-priced mains. We chose to share the French cheese Charcuterie plate followed by the Vodka- -Beetroot-cured Salmon and the Sea Bream Tartare with Mango Coriander. All excellent accompanied by a local Pinot Gris. <br/ Manager, Nicolas, and key help, Estelle, are knowledgeable and informative. We’re coming back with friends in a week. <br/
A fantastic French restaurant in South Yarra. The head chef at this restaurant is superb and creates incredible signature dishes. We found all dishes to be presented super classy and very unique. This place doesn't have a large menu but shows you that you don't need a huge menu if you nail all your dishes. If you're looking for a romantic evening, give this place a go.
Came in for a quick wine. Sat in the gourgeous courtyard all afternoon. Great recommendations on tasty wines. Ended up ordering some cheeses to match. Glad we listened to the waitress. Her favourite cheese was to die for!
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Really good French food, wine and a lovely waitress ... one of the best place in Melbourne I would recommend. Not to busy and a really jovial place to eat.
Such beautiful cooking, tender slow cooked beef. I want more and more and more. Elegant and delicious. This will be my new favourite dish here.
2013 Domaine Combier, Crozes-Hermitage, Cuvee L Rhone Valley
2013 Domaine Morin, Sancerre Vieilles Vignes, Loire Valley
2012 Pierre Usseglio, Chateauneuf-Du-Pape, Rhone Valley
2013 Vincent Girardin, Puligny Montrachet W Burgundy
2014 Cave De Turckheim, Pinot Gris, Tradition Alsace
Domain Morin, Sancerre Vieilles Vignes, Loire Valley
French Style Bread Chef's Home-Made Jam Of The Week
2012 Chateau Bellegrave Saint-Emilion, Bordeaux
2014 Domaine Talmard Macon-Chardonnay Burgundy
2014 Goodman Nikkal, Pinot Noir, Yarra Valley
